22 citations as recorded by crossref.

1. Effects of dietary supplementation with dandelion tannins or soybean isoflavones on growth performance, antioxidant function, intestinal morphology, and microbiota composition in Wenchang chickens X. Li et al. 10.3389/fvets.2022.1073659
2. Natural antimicrobial oligosaccharides in the food industry X. Liu et al. 10.1016/j.ijfoodmicro.2022.110021
3. The Profound Influence of Gut Microbiome and Extracellular Vesicles on Animal Health and Disease M. Barathan et al. 10.3390/ijms25074024
4. Effects of stimbiotic supplementation on gut health, immune response, and intestinal microbiota in weaned piglets challenged with E. coli D. Song et al. 10.3389/fvets.2023.1187002
5. Galacto-Oligosaccharides as an Anti-Infective and Anti-Microbial Agent for Macrolide-Resistant and -Sensitive Mycoplasma pneumoniae H. Zhu et al. 10.3390/pathogens12050659
6. Antibiotics and the gut microbiome: Understanding the impact on human health R. Lathakumari et al. 10.1016/j.medmic.2024.100106
7. Dietary supplementation of fructo-oligosaccharides alleviates enterotoxigenic E. coli-induced disruption of intestinal epithelium in a weaned piglet model Y. Luo et al. 10.1017/S0007114521004451
8. Dietary plant soot supplementation improves the intestinal health status of farmed American eels (Anguilla rostrata) Y. Yu et al. 10.46989/001c.87577
9. Feed Additives of Bacterial Origin as an Immunoprotective or Immunostimulating Factor – A Review A. Szuba-Trznadel & A. Rząsa 10.2478/aoas-2023-0021
10. Dietary Lactobacillus fermentum and Lactobacillus paracasei improve the intestinal health of broilers challenged with coccidia and Clostridium perfringens P. Li et al. 10.3389/fvets.2022.1025677
11. Effect of levan polysaccharide on chronological aging in the yeast Saccharomyces cerevisiae P. Alugoju & T. Tencomnao 10.1016/j.ijbiomac.2024.131307
12. Effects of Litsea cubeba essential oil on growth performance, blood antioxidation, immune function, apparent digestibility of nutrients, and fecal microflora of pigs F. Chen et al. 10.3389/fphar.2023.1166022
13. A critical review on inflammatory bowel diseases risk factors, dietary nutrients regulation and protective pathways based on gut microbiota during recent 5 years P. Xia et al. 10.1080/10408398.2023.2204147
14. The Antimicrobial Peptide Mastoparan X Protects Against Enterohemorrhagic Escherichia coli O157:H7 Infection, Inhibits Inflammation, and Enhances the Intestinal Epithelial Barrier X. Zhao et al. 10.3389/fmicb.2021.644887
15. Effect of trimmed asparagus by-products supplementation in broiler diets on performance, nutrients digestibility, gut ecology, and functional meat production M. Nopparatmaitree et al. 10.14202/vetworld.2022.147-161
16. Research progress on anti-stress nutrition strategies in swine L. Wang et al. 10.1016/j.aninu.2023.03.006
17. Synthesis and antibacterial activity of FST and its effects on inflammatory response and intestinal barrier function in mice infected with Escherichia coli O78 W. Ge et al. 10.1016/j.intimp.2023.111386
18. Effects of supplementary inulin on ewes milk composition and rumen fermentation parameters H. Paya et al. 10.1017/S0022029922000553
19. Combination of vitamin D3 and fructooligosaccharides upregulates colonic vitamin D receptor in C57BL/6J mice and affects anxiety-related behavior in a sex-specific manner K. Renteria et al. 10.1016/j.nutres.2024.02.003
20. Effect of High Fat and Fructo-Oligosaccharide Consumption on Immunoglobulin A in Saliva and Salivary Glands in Rats Y. Yamamoto et al. 10.3390/nu13041252
21. Recent Research and Application Prospect of Functional Oligosaccharides on Intestinal Disease Treatment T. Xu et al. 10.3390/molecules27217622
22. Effects of Functional Oligosaccharides Extracted from Straw on the Growth, Feeding, Physiology, Histology, Muscle Texture, and Gut Microbiota of Micropterus salmoides B. Wu et al. 10.1155/2023/2181858