7 citations as recorded by crossref.

1. Comparison between Standardized and Modified EZ-DripLoss Determination Methods in Chicken Breast Meat A. Kaić et al. 10.3390/ani13061054
2. 4D DIA proteomic analysis of gender and age influences on meat quality and flavor in Hetian white sheep J. Wang et al. 10.1016/j.foodchem.2024.141851
3. EZ-DripLoss Assessment in Chicken Breast Meat Using Different Sample Areas, Fiber Orientation, and Measurement Intervals A. Kaić et al. 10.3390/ani11041095
4. Effect of pulsed electric field treatment on beef cuts properties: Tenderness, colour, drip loss, pH, electrical conductivity, water activity, cooking losses, drying F. Beňo et al. 10.1016/j.ifset.2023.103482
5. Synbiotic-Glyconutrient Additive Reveals a Conducive Effect on Growth Performance, Fatty Acid Profile, Sensory Characteristics, and Texture Profile Analysis in Finishing Pig V. Sampath et al. 10.3390/foods13010105
6. Applications of lipidomics in goat meat products: Biomarkers, structure, nutrition interface and future perspectives W. Jia et al. 10.1016/j.jprot.2022.104753
7. Integrative transcriptomic, proteomic and metabolomic analyses yields insights into muscle fiber type in cattle X. Tan et al. 10.1016/j.foodchem.2024.142479