Journal cover Journal topic
Archives Animal Breeding Archiv Tierzucht
Journal topic

Journal metrics

IF value: 0.991
IF0.991
IF 5-year value: 1.217
IF 5-year
1.217
CiteScore value: 2.0
CiteScore
2.0
SNIP value: 1.055
SNIP1.055
IPP value: 1.27
IPP1.27
SJR value: 0.425
SJR0.425
Scimago H <br class='widget-line-break'>index value: 28
Scimago H
index
28
h5-index value: 13
h5-index13
Supported by
Logo Leibniz Institute for Farm Animal Biology
AAB | Articles | Volume 63, issue 2
Arch. Anim. Breed., 63, 261–268, 2020
https://doi.org/10.5194/aab-63-261-2020
© Author(s) 2020. This work is distributed under
the Creative Commons Attribution 4.0 License.
Arch. Anim. Breed., 63, 261–268, 2020
https://doi.org/10.5194/aab-63-261-2020
© Author(s) 2020. This work is distributed under
the Creative Commons Attribution 4.0 License.

Original study 24 Jul 2020

Original study | 24 Jul 2020

Chemical composition and fatty acid content in lamb and adult sheep meat

Andrzej Junkuszew et al.

Related subject area

Subject: Product quality | Animal: Sheep
The effect of aging and muscle type on the quality characteristics and lipid oxidation of lamb meat
Witold Rant, Aurelia Radzik-Rant, Marcin Świątek, Roman Niżnikowski, Żaneta Szymańska, Magdalena Bednarczyk, Emil Orłowski, Anna Morales-Villavicencio, and Magdalena Ślęzak
Arch. Anim. Breed., 62, 383–391, https://doi.org/10.5194/aab-62-383-2019,https://doi.org/10.5194/aab-62-383-2019, 2019
Short summary
The influence of zinc-methionine bioplex supplementation to pregnant and lactating sheep on selected wool parameters
Anna Wyrostek, Stefania Kinal, Bożena Patkowska-Sokoła, Robert Bodkowski, Paulina Cholewińska, and Katarzyna Czyż
Arch. Anim. Breed., 62, 99–105, https://doi.org/10.5194/aab-62-99-2019,https://doi.org/10.5194/aab-62-99-2019, 2019
Short summary
Meat production characteristics of Turkish native breeds: II. meat quality, fatty acid, and cholesterol profile of lambs
Yüksel Aksoy, Ümran Çiçek, Uğur Şen, Emre Şirin, Mustafa Uğurlu, Alper Önenç, Mehmet Kuran, and Zafer Ulutaş
Arch. Anim. Breed., 62, 41–48, https://doi.org/10.5194/aab-62-41-2019,https://doi.org/10.5194/aab-62-41-2019, 2019
The effect of the addition of wet brewers grain to the diet of lambs on body weight gain, slaughter valueand meat quality
Aurelia Radzik-Rant, Witold Rant, Roman Niżnikowski, Marcin Świątek, Żaneta Szymańska, Magdalena Ślęzak, and Tomasz Niemiec
Arch. Anim. Breed., 61, 245–251, https://doi.org/10.5194/aab-61-245-2018,https://doi.org/10.5194/aab-61-245-2018, 2018
Short summary
Carcass and meat quality characteristics of lambs reared in different seasons
Hulya Yalcintan, Bulent Ekiz, Omur Kocak, Nursen Dogan, P. Dilara Akin, and Alper Yilmaz
Arch. Anim. Breed., 60, 225–233, https://doi.org/10.5194/aab-60-225-2017,https://doi.org/10.5194/aab-60-225-2017, 2017
Short summary
Download
Short summary
The aim of this study was to compare the chemical composition and fatty acid content of the muscle tissues of lambs and adult sheep. The results support the inclusion of dietitian-recommended mutton into the human diet and the promotion of the production of meat from adult animals as a high-value product. The sheep industry could benefit economically, particularly in countries where this meat type has not enjoyed a high standing in consumer preferences.
The aim of this study was to compare the chemical composition and fatty acid content of the...
Citation