Articles | Volume 63, issue 2
https://doi.org/10.5194/aab-63-261-2020
© Author(s) 2020. This work is distributed under the Creative Commons Attribution 4.0 License.
Original study
| 
24 Jul 2020
Original study |
| 24 Jul 2020
| 24 Jul 2020
Chemical composition and fatty acid content in lamb and adult sheep meat
Related authors
Arch. Anim. Breed., 67, 373–381, 2024
Related subject area
Subject: Product quality | Animal: Sheep
Effect of modified atmosphere packaging and vacuum packaging on quality characteristics of lamb meat
Fatty acids, health lipid indices, and cholesterol content of sheep meat of three breeds from Moroccan pastures
Fatty acid profile of muscles and adipose tissues of fat-tail Barbarine lambs as affected by rosemary residue intake
The effect of genotype and muscle type on the physico-chemical characteristics and taurine, carnosine and L-carnitine concentration in lamb meat
Drip loss assessment by EZ and bag methods and their relationship with pH value and color in mutton
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