11 citations as recorded by crossref.

1. Fatty acids composition and health indices in different fat and muscle locations of lambs from crossbreeding between Lori-Bakhtiari and Romanov sheep breeds M. Khaldari & H. Ghiasi 10.1016/j.smallrumres.2022.106786
2. Research of the overall chemical and amino acid composition of meat from young animals of new sheep genotypes O. Orlova et al. 10.21323/2414-438X-2021-6-3-248-254
3. Chemical composition of meat from different species of animals B. YARANOĞLU et al. 10.31015/jaefs.2023.3.12
4. Morula Kernel Cake (Sclerocarya birrea) as a Protein Source in Diets of Finishing Tswana Lambs: Effects on Nutrient Digestibility, Growth, Meat Quality, and Gross Margin L. Baleseng et al. 10.3390/ani13081387
5. Health risk assessment of antimicrobial residues in sheep carcasses marketed in Kuwait K. Sallam et al. 10.1016/j.foodchem.2022.132401
6. Small ruminants and sustainability in Latin America & the Caribbean: Regionalization, main production systems, and a combined productive, socio-economic & ecological footprint quantification C. Meza-Herrera et al. 10.1016/j.smallrumres.2022.106676
7. A Comparative Study on Microbiological and Chemical Characteristics of Small Ruminant Carcasses from Abattoirs in Greece A. Tsitsos et al. 10.3390/foods11152370
8. Physicochemical property, bacterial diversity, and volatile profile during ripening of naturally fermented dry mutton sausage produced from Jianzhou big-eared goat J. Chen et al. 10.3389/fmicb.2022.961117
9. Composition of fatty acids in the muscle and fat tissue of young sheep O. Orlova et al. 10.21323/2618-9771-2022-5-3-232-238
10. Sheep production and sustainability in Latin America & the Caribbean: A combined productive, socio-economic & ecological footprint approach V. E.C. et al. 10.1016/j.smallrumres.2022.106675
11. Incorporating Bioimpedance Technique with Ensemble Learning Algorithm for Mutton Tenderness Detection B. Liang et al. 10.1007/s11947-023-03065-6