25 citations as recorded by crossref.

1. The Effect of Slaughter Age on Meat Quality of Male Kids of the Polish Carpathian Native Goat Breed A. Kawęcka & M. Pasternak https://doi.org/10.3390/ani12060702
2. Integrated Metabolomics and Transcriptomics Analyses Reveal the Candidate Genes Regulating the Meat Quality Change by Castration in Yudong Black Goats (Capra hircus) S. Yang et al. https://doi.org/10.3390/genes15010043
3. Effect of thermal processing and enzymatic hydrolysis on the formation of a new industrial flavoring agent from goat bones L. Rosa da Silva et al. https://doi.org/10.1016/j.lwt.2023.115613
4. Goat Meat: Production and Quality Attributes M. Gawat et al. https://doi.org/10.3390/foods12163130
5. Meat Quality of the Native Carpathian Goat Breed in Comparison with the Saanen Breed W. Migdał et al. https://doi.org/10.3390/ani11082220
6. A review of some aspects of goat meat quality: future research recommendations A. Abhijith et al. https://doi.org/10.1071/AN22355
7. A comprehensive evaluation of lipid profiles and nutritional quality in different animal source muscle tissues S. Cui et al. https://doi.org/10.1016/j.fbio.2024.103947
8. Breed effect on goat carcass characteristics and meat quality F. Almutiri et al. https://doi.org/10.1071/AN25113
9. Applications of lipidomics in goat meat products: Biomarkers, structure, nutrition interface and future perspectives W. Jia et al. https://doi.org/10.1016/j.jprot.2022.104753
10. Breed-dependent variation in physicochemical, nutritional, and sensory quality of meat from local Jordanian goat breeds T. Rababah et al. https://doi.org/10.1080/23311932.2026.2674202
11. Chemical analysis and angiotensin I-converting enzyme inhibitory activity of enzymatic hydrolysates derived from meat of goat-kids with supplemental selenium S. Pérez-Ramirez et al. https://doi.org/10.7717/peerj.19261
12. Transcriptomics-based exploration of the molecular network of selenium-enriched yeast for improving intramuscular fat in goats Y. Guo et al. https://doi.org/10.1016/j.fbio.2025.107393
13. Differentiation of Goat Meat Freshness Using Gas Chromatography with Ion Mobility Spectrometry S. He et al. https://doi.org/10.3390/molecules28093874
14. The development and consumer acceptance of goat meat burger patties and sausages among young adults in Kwazulu-Natal, South Africa K. Palmer et al. https://doi.org/10.18697/ajfand.125.23580
15. Influence of Genotype on Growth Performance, Carcass Traits and Meat Quality: A Comparative Study in Male Alpine and Saanen Kids H. Kutay et al. https://doi.org/10.3390/ani16060969
16. Effects of Different Nutrition Systems on Volatile Compounds and Fat Formation Tendency in Raw Meat for Young Bulls S. Yüksel et al. https://doi.org/10.1155/jfq/1864657
17. Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon) P. Fakolade et al. https://doi.org/10.2478/azibna-2025-0017
18. Study on Ways to Improve the Quality of Black Goat Meat Jerky and Reduce Goaty Flavor through Various Spices D. Choi et al. https://doi.org/10.5851/kosfa.2024.e8
19. Effect of Wet Aging on the Meat Quality of Two Cuts (Longissimus thoracis et lumborum and Quadriceps femoris) from Italian Local Goat Breeds Compared to the Saanen Cosmopolitan Breed M. Egidio et al. https://doi.org/10.3390/ani16010115
20. Health value and keeping quality of chevon from goats fed finisher diets containing hemp (Cannabis sativa L.) seed cake F. Semwogerere et al. https://doi.org/10.1016/j.meatsci.2023.109114
21. The potential of goat meat as a nutrition source for schoolchildren G. Tokysheva et al. https://doi.org/10.5219/1763
22. Effect of Supranutritional Dosage Selenium in Neonatal Goat Kids on Productive Performance, Physicochemical Profiles in Meat, Selenium Levels in Tissues, and Histopathological Findings O. Ortiz-Morales et al. https://doi.org/10.1007/s12011-022-03528-5
23. Omnivorous feeding modulates meat quality and flavor in Xinghua and White Recessive Rock chickens: A metabolomic exploration of breed-specific metabolic pathways J. Xu et al. https://doi.org/10.1016/j.psj.2025.106211
24. Influence of Crossbreeding on the Quality and Nutritional Values of Goat Meat V. Hoa et al. https://doi.org/10.5851/kosfa.2024.e59
25. Chi-Circ_0006511 Positively Regulates the Differentiation of Goat Intramuscular Adipocytes via Novel-miR-87/CD36 Axis X. Li et al. https://doi.org/10.3390/ijms232012295