19 citations as recorded by crossref.

1. Differentiation of Goat Meat Freshness Using Gas Chromatography with Ion Mobility Spectrometry S. He et al. 10.3390/molecules28093874
2. The development and consumer acceptance of goat meat burger patties and sausages among young adults in Kwazulu-Natal, South Africa K. Palmer et al. 10.18697/ajfand.125.23580
3. Effects of Different Nutrition Systems on Volatile Compounds and Fat Formation Tendency in Raw Meat for Young Bulls S. Yüksel et al. 10.1155/jfq/1864657
4. The Effect of Slaughter Age on Meat Quality of Male Kids of the Polish Carpathian Native Goat Breed A. Kawęcka & M. Pasternak 10.3390/ani12060702
5. Integrated Metabolomics and Transcriptomics Analyses Reveal the Candidate Genes Regulating the Meat Quality Change by Castration in Yudong Black Goats (Capra hircus) S. Yang et al. 10.3390/genes15010043
6. Effect of thermal processing and enzymatic hydrolysis on the formation of a new industrial flavoring agent from goat bones L. Rosa da Silva et al. 10.1016/j.lwt.2023.115613
7. Goat Meat: Production and Quality Attributes M. Gawat et al. 10.3390/foods12163130
8. Meat Quality of the Native Carpathian Goat Breed in Comparison with the Saanen Breed W. Migdał et al. 10.3390/ani11082220
9. A review of some aspects of goat meat quality: future research recommendations A. Abhijith et al. 10.1071/AN22355
10. Study on Ways to Improve the Quality of Black Goat Meat Jerky and Reduce Goaty Flavor through Various Spices D. Choi et al. 10.5851/kosfa.2024.e8
11. A comprehensive evaluation of lipid profiles and nutritional quality in different animal source muscle tissues S. Cui et al. 10.1016/j.fbio.2024.103947
12. Applications of lipidomics in goat meat products: Biomarkers, structure, nutrition interface and future perspectives W. Jia et al. 10.1016/j.jprot.2022.104753
13. Health value and keeping quality of chevon from goats fed finisher diets containing hemp (Cannabis sativa L.) seed cake F. Semwogerere et al. 10.1016/j.meatsci.2023.109114
14. The potential of goat meat as a nutrition source for schoolchildren G. Tokysheva et al. 10.5219/1763
15. Effect of Supranutritional Dosage Selenium in Neonatal Goat Kids on Productive Performance, Physicochemical Profiles in Meat, Selenium Levels in Tissues, and Histopathological Findings O. Ortiz-Morales et al. 10.1007/s12011-022-03528-5
16. Influence of Crossbreeding on the Quality and Nutritional Values of Goat Meat V. Hoa et al. 10.5851/kosfa.2024.e59
17. Chi-Circ_0006511 Positively Regulates the Differentiation of Goat Intramuscular Adipocytes via Novel-miR-87/CD36 Axis X. Li et al. 10.3390/ijms232012295
18. Chemical analysis and angiotensin I-converting enzyme inhibitory activity of enzymatic hydrolysates derived from meat of goat-kids with supplemental selenium S. Pérez-Ramirez et al. 10.7717/peerj.19261
19. Transcriptomics-based exploration of the molecular network of selenium-enriched yeast for improving intramuscular fat in goats Y. Guo et al. 10.1016/j.fbio.2025.107393