18 citations as recorded by crossref.

1. Validation of single-step genomic BLUP random regression test-day models and SNP effects analysis on milk yield in French Saanen goats M. Arnal et al. 10.3168/jds.2022-22550
2. Creole goats in Latin America and the Caribbean: a priceless resource to ensure the well-being of rural communities G. Torres-Hernández et al. 10.1080/14735903.2021.1933361
3. Camelina sativa (L. Crantz) Fresh Forage Productive Performance and Quality at Different Vegetative Stages: Effects of Dietary Supplementation in Ionica Goats on Milk Quality L. Tedone et al. 10.3390/agriculture12010091
4. Lactation Characteristics in Alpine and Nera di Verzasca Goats in Northern Italy: A Statistical Bayesian Approach S. Agradi et al. 10.3390/app11167235
5. Phenotypic and Genomic Characterization of the Comune di Sicilia Goat: Towards the Conservation of an Endangered Local Breed A. Bionda et al. 10.3390/ani13203207
6. Differences in the Detailed Milk Mineral Composition of Italian Local and Saanen Goat Breeds S. Currò et al. 10.3390/ani9070412
7. Italian local goat breeds have better milk coagulation properties than cosmopolitan breed S. Currò et al. 10.1080/1828051X.2020.1772130
8. Effect of seasonality on physico-chemical and microbiological properties of nicastrese milk and artisanal cheese A. Pino et al. 10.1093/femsle/fnab055
9. Invited review. Milk clotting enzymes: A transcendental decision in goat´s milk cheese quality M. Fresno et al. 10.1016/j.smallrumres.2023.107147
10. A New AS-PCR Method to Detect CSN201 Allele, Genotyping at Ca-Sensitive Caseins Loci and Milk Traits Association Studies in Autochthonous Lazio Goats G. Cosenza et al. 10.3390/ani13020239
11. Valorize to Protect Lucanian Sheep and Goat Biodiversity M. D’Oronzio et al. 10.3390/ani12070884
12. Correlations of goat milk coagulation properties between dams and daughters B. Kolenc et al. 10.1016/j.idairyj.2023.105644
13. Productive potential of local grazing does and their offspring under a pre and post–partum feeding supplementation program J. Maldonado–Jáquez et al. 10.52973/rcfcv-e33273
14. Comparison of Female Verzaschese and Camosciata delle Alpi Goats’ Hematological Parameters in The Context of Adaptation to Local Environmental Conditions in Semi-Extensive Systems in Italy S. Agradi et al. 10.3390/ani12131703
15. A Label-Free Quantitative Analysis for the Search of Proteomic Differences between Goat Breeds A. Di Luca et al. 10.3390/ani12233336
16. Chemical, nutritional and sensory characteristics of milk and cheeses obtained from autochthonous, cosmopolitan, and crossbred goats A. Kawęcka & M. Pasternak 10.2478/aoas-2024-0006
17. Effects of Breed and Stage of Lactation on Milk Fatty Acid Composition of Italian Goat Breeds S. Currò et al. 10.3390/ani9100764
18. Comparison of Mineral, Metabolic, and Oxidative Profile of Saanen Goat during Lactation with Different Mediterranean Breed Clusters under the Same Environmental Conditions C. Manuelian et al. 10.3390/ani10030432