8 citations as recorded by crossref.

1. The Impact of Premortality Stress on Some Quality Parameters of Roe Deer, Wild Boar, and Red Deer Meat K. Tomljanović et al. https://doi.org/10.3390/foods11091275
2. Sow-Offspring Diets Supplemented with Probiotics and Synbiotics Are Associated with Offspring’s Growth Performance and Meat Quality Q. Zhu et al. https://doi.org/10.3390/ijms24087668
3. Animal breeding and feeding tools may close human nutrition gaps B. Egelandsdal et al. https://doi.org/10.3389/fanim.2024.1426044
4. Biochemical indicators, quality and safety of domestic and wild pig slaughter products S. Furman et al. https://doi.org/10.32718/ujvas7-2.04
5. Quality and safety of meat from wild boar hunted in Molise region M. Palazzo et al. https://doi.org/10.1080/1828051X.2021.1965924
6. Wild boar captured in a large corral-style trap or hunted: preliminary comparison of meat quality traits C. Altissimi et al. https://doi.org/10.4081/ijfs.2023.11618
7. Effect of Age and Sex on the Quality of Offal and Meat of the Wild Boar (Sus scrofa) A. Ludwiczak et al. https://doi.org/10.3390/ani10040660
8. Game meat as a sustainable and nutritious alternative to conventional livestock: a comparative study R. Pătrînjan et al. https://doi.org/10.59463/rjvs.2026.1.11