Articles | Volume 62, issue 2
https://doi.org/10.5194/aab-62-547-2019
https://doi.org/10.5194/aab-62-547-2019
Short communication
 | 
18 Sep 2019
Short communication |  | 18 Sep 2019

The effect of polymorphism in the FADS2 gene on the fatty acid composition of bovine milk

Witold Stanisław Proskura, Michał Liput, Daniel Zaborski, Zbigniew Sobek, Yu-Hsiang Yu, Yeong-Hsiang Cheng, and Andrzej Dybus

Viewed

Total article views: 1,827 (including HTML, PDF, and XML)
HTML PDF XML Total BibTeX EndNote
1,379 348 100 1,827 51 59
  • HTML: 1,379
  • PDF: 348
  • XML: 100
  • Total: 1,827
  • BibTeX: 51
  • EndNote: 59
Views and downloads (calculated since 18 Sep 2019)
Cumulative views and downloads (calculated since 18 Sep 2019)

Viewed (geographical distribution)

Total article views: 2,061 (including HTML, PDF, and XML) Thereof 1,960 with geography defined and 101 with unknown origin.
Country # Views %
  • 1
1
 
 
 
 

Cited

Latest update: 12 Nov 2024
Download
Short summary
Polyunsaturated fatty acids play an important role in a wide variety of physiological processes. They are produced by a series of chemical reactions. One of the enzymes converting such acids is a delta 6 desaturase encoded by the FADS2 gene. Therefore, we aimed to determine possible associations between the polymorphism in this gene and milk fatty acid composition in dairy cattle. An identified substitution could be used as a potential genetic marker for fatty acid composition in bovine milk.