14 citations as recorded by crossref.

1. Dietary tributyrin intervention improves the carcass traits, organ indices, and blood biomarker profiles in broilers under the isocaloric diets administration Q. Hu et al. 10.1016/j.psj.2022.102061
2. Butyric and Citric Acids and Their Salts in Poultry Nutrition: Effects on Gut Health and Intestinal Microbiota M. Melaku et al. 10.3390/ijms221910392
3. Dietary fat content and supplementation with sodium butyrate: effects on growth performance, carcass traits, meat quality, and myopathies in broiler chickens A. Huerta et al. 10.1016/j.psj.2024.104199
4. The Effects of Different Forms of Butyric Acid on the Performance of Turkeys, Carcass Quality, Incidence of Footpad Dermatitis and Economic Efficiency Z. Makowski et al. 10.3390/ani12111458
5. Influence of the Dietary Supplement of Protected Calcium Butyrate in Growing Japanese Quail Diets on Performance, Carcass Parameters, Blood Serum Biochemical Status, Meat Quality, and Jejunum Histomorphology E. Gümüş et al. 10.33988/auvfd.1091450
6. Meat and bone quality of slow-growing male chickens raised with outdoor access in tropical climate E. Faustin Evaris et al. 10.1016/j.jfca.2021.103802
7. Dietary supplementation of free or two fat-coated sodium butyrate with varying release times on gastrointestinal development and tight junctions in preweaning Holstein calves D. Wu et al. 10.1016/j.anifeedsci.2022.115224
8. Modulation of Hepatic Insulin and Glucagon Signaling by Nutritional Factors in Broiler Chicken J. Petrilla et al. 10.3390/vetsci9030103
9. Dietary Tributyrin Administration Improves Intestinal Morphology and Selected Bacterial and Short-Chain Fatty Acid Profiles in Broilers Under an Isocaloric Feeding Regime Q. Hu et al. 10.3389/fmicb.2021.715712
10. Dietary Protected Sodium Butyrate and/or Olive Leaf and Grape-Based By-Product Supplementation Modifies Productive Performance, Antioxidant Status and Meat Quality in Broilers A. de-Cara et al. 10.3390/antiox12010201
11. Effects of dietary mannan oligosaccharides and coated calcium butyrate on performance, carcass parameters, blood biochemistry and meat quality of growing Japanese quails E. GUMUS et al. 10.5424/sjar/2023214-20367
12. Different forms of butyric acid in poultry nutrition – a review M. Mazur-Kuśnirek et al. 10.22358/jafs/186022/2024
13. Dietary Protected Butyrate Supplementation of Broilers Modulates Intestinal Tight Junction Proteins and Stimulates Endogenous Production of Short Chain Fatty Acids in the Caecum G. Mátis et al. 10.3390/ani12151940
14. Co-fermented yellow wine lees by Bacillus subtilis and Enterococcus faecium regulates growth performance and gut microbiota in finishing pigs Y. Zhang et al. 10.3389/fmicb.2022.1003498