02 Sep 2019
Original study | 02 Sep 2019
Effects of dietary butyrate supplementation and crude protein level on carcass traits and meat composition of broiler chickens
Gábor Mátis et al.
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5 citations as recorded by crossref.
- Dietary Tributyrin Administration Improves Intestinal Morphology and Selected Bacterial and Short-Chain Fatty Acid Profiles in Broilers Under an Isocaloric Feeding Regime Q. Hu et al. 10.3389/fmicb.2021.715712
- Butyric and Citric Acids and Their Salts in Poultry Nutrition: Effects on Gut Health and Intestinal Microbiota M. Melaku et al. 10.3390/ijms221910392
- Meat and bone quality of slow-growing male chickens raised with outdoor access in tropical climate E. Faustin Evaris et al. 10.1016/j.jfca.2021.103802
- Dietary supplementation of free or two fat-coated sodium butyrate with varying release times on gastrointestinal development and tight junctions in preweaning Holstein calves D. Wu et al. 10.1016/j.anifeedsci.2022.115224
- Modulation of Hepatic Insulin and Glucagon Signaling by Nutritional Factors in Broiler Chicken J. Petrilla et al. 10.3390/vetsci9030103
Latest update: 08 Aug 2022