21 citations as recorded by crossref.

1. Nutritional Composition and Bioactive Compounds of Basil, Thyme and Sage Plant Additives and Their Functionality on Broiler Thigh Meat Quality P. Vlaicu et al. 10.3390/foods11081105
2. Linking key husbandry factors to the intrinsic quality of broiler meat J. Marchewka et al. 10.1016/j.psj.2022.102384
3. Effects of Designed Herbal Formula on Growth Performance, Blood Indices, Organ Traits, and Cecum Microbiology in Broilers Y. Sun et al. 10.3390/vetsci11030107
4. Essential Oils in Broiler Chicken Production, Immunity and Meat Quality: Review of Thymus vulgaris, Origanum vulgare, and Rosmarinus officinalis N. Puvača et al. 10.3390/agriculture12060874
5. Improving the physiological status of broiler chickens using rosemary leaf meal and sodium bentonite as ammonia gas control agents M. Ogwuegbu et al. 10.1080/09712119.2024.2443185
6. Recent advances in meat color research I. Tomasevic et al. 10.1016/j.cofs.2021.02.012
7. Effect of pomegranate (Punica granatum L) peel powder meal dietary supplementation on antioxidant status and quality of breast meat in broilers E. Akuru et al. 10.1016/j.heliyon.2020.e05709
8. The Potential Impact of Moringa oleifera for Diminishing the Microbial Contamination and Prolonging the Quality and Shelf-Life of Chilled Meat M. Hamada et al. 10.22207/JPAM.15.2.37
9. ВЛИЯНИЕ ВНЕШНЕСРЕДОВЫХ ФАКТОРОВ И БИОЛОГИЧЕСКИ АКТИВНЫХ КОРМОВЫХ ДОБАВОК НА НАКОПЛЕНИЕ ЖИРА В ТЕЛЕ И ПИЩЕВУЮ ЦЕННОСТЬ МЯСА ЦЫПЛЯТ-БРОЙЛЕРОВ (обзор) Д. Аширов et al. 10.25687/1996-6733.prodanimbiol.2024.3.31-57
10. Research advances in intramuscular fat deposition and chicken meat quality: genetics and nutrition J. Song et al. 10.1186/s40104-025-01234-5
11. Growth performance, morphometric of the small intestine, lymphoid organ, and ovary of laying hens supplemented with Dates (Phoenix dactylifera L.) extract in drinking water L. Albab et al. 10.14202/vetworld.2022.350-359
12. Effects of adding nano-emulsified plant oil and probiotics to drinking water during different periods besides sex on processing characteristics, physicochemical properties, and meat quality traits of broiler chickens G. Suliman et al. 10.3389/fvets.2023.1133605
13. 151. Effects of water lily meal supplementation as a natural feed additives in broiler chickens O. Kennedy et al. 10.1016/j.anscip.2024.02.152
14. Potential role of important nutraceuticals in poultry performance and health - A comprehensive review M. Alagawany et al. 10.1016/j.rvsc.2021.04.009
15. Effects of Feeding Housefly (Musca domestica) Larvae on the Butchery Skills and Meat Sensory Characteristics of Local Chickens in Niger B. Hamani et al. 10.3390/vetsci9100553
16. Phytogenic and prebiotic feed additives as antibiotic substitutes: effects on broiler meat quality, organ properties, and production efficiency when fed standard and reduced energy and protein diets M. Al-Garadi et al. 10.1080/23311932.2025.2531964
17. Effects of protected complex of biofactors and antioxidants on growth performance, serum biochemistry, meat quality, and intestinal antioxidant and immunomodulatory-related gene expressions of broiler chickens M. Azzam et al. 10.1016/j.psj.2023.102666
18. Dietary fat content and supplementation with sodium butyrate: effects on growth performance, carcass traits, meat quality, and myopathies in broiler chickens A. Huerta et al. 10.1016/j.psj.2024.104199
19. The influence of Phyllanthus niruri L. powder and Zn-bacitracin antibiotics on the relative weight of carcasses and intestines of broiler T. Pasaribu et al. 10.1088/1755-1315/788/1/012046
20. Nutritional Strategies to Improve Meat Quality and Composition in the Challenging Conditions of Broiler Production: A Review J. Choi et al. 10.3390/ani13081386
21. Enhancing broiler chicken health and performance: the impact of phytobiotics on growth, gut microbiota, antioxidants, and immunity J. Urban et al. 10.1007/s11101-024-09994-0