31 citations as recorded by crossref.

1. Nutritional Composition and Bioactive Compounds of Basil, Thyme and Sage Plant Additives and Their Functionality on Broiler Thigh Meat Quality P. Vlaicu et al. https://doi.org/10.3390/foods11081105
2. Linking key husbandry factors to the intrinsic quality of broiler meat J. Marchewka et al. https://doi.org/10.1016/j.psj.2022.102384
3. Dietary Net Energy Concentration Affects Growth Performance, Carcass Traits, Intramuscular Fatty Acid Profile, and Cecal Microbiota of Pigs with Restricted Feed Allowance Q. Hu et al. https://doi.org/10.3390/ani15243514
4. Essential Oils in Broiler Chicken Production, Immunity and Meat Quality: Review of Thymus vulgaris, Origanum vulgare, and Rosmarinus officinalis N. Puvača et al. https://doi.org/10.3390/agriculture12060874
5. Improving the physiological status of broiler chickens using rosemary leaf meal and sodium bentonite as ammonia gas control agents M. Ogwuegbu et al. https://doi.org/10.1080/09712119.2024.2443185
6. Recent advances in meat color research I. Tomasevic et al. https://doi.org/10.1016/j.cofs.2021.02.012
7. ВЛИЯНИЕ ВНЕШНЕСРЕДОВЫХ ФАКТОРОВ И БИОЛОГИЧЕСКИ АКТИВНЫХ КОРМОВЫХ ДОБАВОК НА НАКОПЛЕНИЕ ЖИРА В ТЕЛЕ И ПИЩЕВУЮ ЦЕННОСТЬ МЯСА ЦЫПЛЯТ-БРОЙЛЕРОВ (обзор) Д. Аширов et al. https://doi.org/10.25687/1996-6733.prodanimbiol.2024.3.31-57
8. Research advances in intramuscular fat deposition and chicken meat quality: genetics and nutrition J. Song et al. https://doi.org/10.1186/s40104-025-01234-5
9. Growth performance, morphometric of the small intestine, lymphoid organ, and ovary of laying hens supplemented with Dates (Phoenix dactylifera L.) extract in drinking water L. Albab et al. https://doi.org/10.14202/vetworld.2022.350-359
10. Effects of adding nano-emulsified plant oil and probiotics to drinking water during different periods besides sex on processing characteristics, physicochemical properties, and meat quality traits of broiler chickens G. Suliman et al. https://doi.org/10.3389/fvets.2023.1133605
11. A Comparative Study of Formic Acid, Herbal Mixture and Spirulina Powder as Antibiotic Alternatives in Broiler Diets: Effects on Growth, Carcass Traits, Blood Biochemistry and Microbial Load E. Ashour et al. https://doi.org/10.1002/vms3.70986
12. Potential role of important nutraceuticals in poultry performance and health - A comprehensive review M. Alagawany et al. https://doi.org/10.1016/j.rvsc.2021.04.009
13. Effect of thyme and/or garlic on growth performance, carcass traits, intestinal microbiota and health status in broilers S. Milewski et al. https://doi.org/10.1016/j.psj.2025.106158
14. Dietary fat content and supplementation with sodium butyrate: effects on growth performance, carcass traits, meat quality, and myopathies in broiler chickens A. Huerta et al. https://doi.org/10.1016/j.psj.2024.104199
15. Nutritional Strategies to Improve Meat Quality and Composition in the Challenging Conditions of Broiler Production: A Review J. Choi et al. https://doi.org/10.3390/ani13081386
16. Effects of Designed Herbal Formula on Growth Performance, Blood Indices, Organ Traits, and Cecum Microbiology in Broilers Y. Sun et al. https://doi.org/10.3390/vetsci11030107
17. NAR KABUĞU TOZU VE PROBİYOTİKLE DESTEKLİ DİYETLERİN ETLİK PİLİÇ ET KALİTESİNE ETKİSİ C. Uzuner et al. https://doi.org/10.15237/gida.GD25115
18. Using herbal plants in broiler diets with special reference to coriander, garlic, cumin, fennel, and yarrow: toward sustainable broiler production R. Bilal et al. https://doi.org/10.1080/00439339.2025.2611354
19. Metabolomic identification of antibacterial 5‑indanol from Amomum tsaoko fruits and the application of its stem‑leaf by‑products as feed additives for Partridge Shank chickens Y. Zi et al. https://doi.org/10.1016/j.psj.2026.107400
20. Effect of pomegranate (Punica granatum L) peel powder meal dietary supplementation on antioxidant status and quality of breast meat in broilers E. Akuru et al. https://doi.org/10.1016/j.heliyon.2020.e05709
21. The Potential Impact of Moringa oleifera for Diminishing the Microbial Contamination and Prolonging the Quality and Shelf-Life of Chilled Meat M. Hamada et al. https://doi.org/10.22207/JPAM.15.2.37
22. The Effect of Sauropus androgynus (L.) Merr. Leaf Flour Supplementation on Growth Performance and Fat Deposition in Broiler Chickens S. Ayuti et al. https://doi.org/10.17969/agripet.v26i1.682
23. Zataria multiflora leaf powder in broiler diets: Effects on growth performance and meat quality traits A. Ashayerizadeh et al. https://doi.org/10.1016/j.psj.2026.107586
24. 151. Effects of water lily meal supplementation as a natural feed additives in broiler chickens O. Kennedy et al. https://doi.org/10.1016/j.anscip.2024.02.152
25. Effects of Feeding Housefly (Musca domestica) Larvae on the Butchery Skills and Meat Sensory Characteristics of Local Chickens in Niger B. Hamani et al. https://doi.org/10.3390/vetsci9100553
26. Phytogenic and prebiotic feed additives as antibiotic substitutes: effects on broiler meat quality, organ properties, and production efficiency when fed standard and reduced energy and protein diets M. Al-Garadi et al. https://doi.org/10.1080/23311932.2025.2531964
27. Effects of protected complex of biofactors and antioxidants on growth performance, serum biochemistry, meat quality, and intestinal antioxidant and immunomodulatory-related gene expressions of broiler chickens M. Azzam et al. https://doi.org/10.1016/j.psj.2023.102666
28. The influence of Phyllanthus niruri L. powder and Zn-bacitracin antibiotics on the relative weight of carcasses and intestines of broiler T. Pasaribu et al. https://doi.org/10.1088/1755-1315/788/1/012046
29. Effect of encapsulated Averrhoa carambola L. leaf extract on carcass trait, meat quality, and fatty acid profile of breast and thigh meat of broiler chickens B. Ma’rifah et al. https://doi.org/10.1007/s44187-026-01055-z
30. Influence of Pluchea indica (L.) less extract supplementation on performance, physiological responses, meat quality, and microbial load in broiler chickens Z. Hamdi et al. https://doi.org/10.1016/j.japr.2026.100702
31. Enhancing broiler chicken health and performance: the impact of phytobiotics on growth, gut microbiota, antioxidants, and immunity J. Urban et al. https://doi.org/10.1007/s11101-024-09994-0