17 citations as recorded by crossref.

1. A meta-analysis comparing the composition and quality differences between chicken meats produced under the free-range and conventional systems P. Davoodi et al. https://doi.org/10.1080/00439339.2022.2008781
2. The effects of β-mannanase supplementation on growth performance, digestive enzyme activity, cecal microbial communities, and short-chain fatty acid production in broiler chickens fed diets with different metabolizable energy levels L. Zhang et al. https://doi.org/10.1093/jas/skae184
3. Multi-enzyme supplementation enhances performance, intestinal and skeletal development in broilers fed low-nutrient diets Y. Cai et al. https://doi.org/10.1016/j.psj.2025.106234
4. Effect of Different Levels of Multienzymes on Immune Response, Blood Hematology and Biochemistry, Antioxidants Status and Organs Histology of Broiler Chicks Fed Standard and Low-Density Diets Y. Attia et al. https://doi.org/10.3389/fvets.2019.00510
5. Impacts of varying dietary energy and crude protein levels on growth, carcase traits and digestibility coefficients of growing Japanese quail (Coturnix Coturnix Japonica) during the summer season E. Ashour et al. https://doi.org/10.1080/1828051X.2022.2118625
6. Effects of Stock Density and Nutrient Levels on Growth Performance, Serum Profile, Immune Status and Meat Quality in Korean Native Chickens K. Kim et al. https://doi.org/10.5536/KJPS.2021.48.2.91
7. Performance and egg qualities of laying japanese quails fed yam peel meal based diets with enzymes complex+yeast supplementation P. Aguihe et al. https://doi.org/10.4025/actascianimsci.v44i1.53335
8. Optimizing Broiler Performance and Feed Cost Efficiency: Impact of 1,3-Diacylglycerol Supplementation at Different Energy Levels W. Zhao et al. https://doi.org/10.3390/vetsci12070633
9. Effect of acidified turmeric and/or black pepper on growth performance and meat quality of broiler chickens S. Sugiharto et al. https://doi.org/10.1080/23144599.2020.1830691
10. Effect of endo‐1,4‐beta‐xylanase supplementation to low‐energy diets on performance, blood constituents, nutrient digestibility, and gene expressions related growth of broiler chickens A. Saleh et al. https://doi.org/10.1111/jpn.13870
11. Influence of diet nutrient density and a multicarbohydrase containing α-galactosidase on performance, carcass characteristics, breast myopathies, and nutrient utilization of broilers reared from 1 to 42 days of age J. Gulizia et al. https://doi.org/10.1016/j.psj.2024.104522
12. Nutrigenomic profiling of reduced specification diets and phytogenic inclusion effects on critical toll-like receptor signaling, mitogen-activated protein kinase-apoptosis, and PI3K-Akt-mTOR gene components along the broiler gut E. Griela & K. Mountzouris https://doi.org/10.1016/j.psj.2023.102675
13. Influence of Early Qualitative Feed Restriction and Barrier Perch Access on Some Meat Quality Traits, Growth Performance, and Diet Cost Analysis in Broiler Chickens S. Karaarslan et al. https://doi.org/10.2478/aoas-2023-0080
14. Effect of different energy, protein levels and their interaction on productive performance, egg quality, digestibility coefficient of laying Japanese quails E. Ashour et al. https://doi.org/10.1016/j.psj.2023.103170
15. Effect of Puncture Vine on Growth Performance, Carcass and Meat Traits, Metabolic and Immunological Blood Indicators, and Selected Cecal Microbiota in Broiler Chickens H. Al-Baadani et al. https://doi.org/10.3390/ani13233708
16. Effects of dietary metabolizable energy and crude protein levels on production performance, meat quality and cecal microbiota of Taihe Silky Fowl during growing period Y. Shen et al. https://doi.org/10.1016/j.psj.2024.104654
17. Enhancing Growth Performance, Organ Development, Meat Quality, and Bone Mineralisation of Broiler Chickens through Multi-Enzyme Super-Dosing in Reduced Energy Diets J. Bromfield et al. https://doi.org/10.3390/ani11102791