24 citations as recorded by crossref.

1. Effects of dietary sacha inchi (Plukenetia volubilis L.) oil and medicinal plant powder supplementation on growth performance, carcass traits, and breast meat quality of colored broiler chickens raised in Vietnam O. Cong et al. 10.1007/s11250-021-02994-8
2. In vitro and in vivo antioxidant activity of eucalyptus leaf polyphenols extract and its effect on chicken meat quality and cecum microbiota W. Li et al. 10.1016/j.foodres.2020.109302
3. Effects of Thermally Oxidized Vegetable Oil on Growth Performance and Carcass Characteristics, Gut Morphology, Nutrients Utilization, Serum Cholesterol and Meat Fatty Acid Profile in Broilers G. Yaseen et al. 10.3390/catal11121528
4. Evaluation of cottonseed bioactive peptides on growth performance, carcase traits, immunity, total antioxidant activity of serum and intestinal morphology in broiler chickens N. Landy et al. 10.1080/1828051X.2020.1844085
5. Foaming and Other Functional Properties of Freeze-Dried Mare’s Milk D. Cais-Sokolińska et al. 10.3390/foods12112274
6. Effects of supplementation of pomegranate processing by-products and waste cooking oils as alternative feed resources in broiler nutrition M. Ghasemi-Sadabadi et al. 10.1038/s41598-022-25761-7
7. Replacement of Vitamin E by an Extract from an Olive Oil by-Product, Rich in Hydroxytyrosol, in Broiler Diets: Effects on Liver Traits, Oxidation, Lipid Profile, and Transcriptome J. Herrero-Encinas et al. 10.3390/antiox12091751
8. Impacts of nano-emulsified vegetable oil on growth, hemato-biochemical markers, oxidative stress, and gut microbiota of New Zealand white and V-line rabbits M. Ghanima et al. 10.1016/j.livsci.2021.104651
9. Effect of Palm Kernel Meal Inclusion on Growth Performance, Immune and Visceral Organ Weights and Cecal Lactic Acid Bacteria in Neonatal Broilers Y. Mart&iacut et al. 10.3923/ijps.2020.257.264
10. Plant Feed Additives as Natural Alternatives to the Use of Synthetic Antioxidant Vitamins on Yield, Quality, and Oxidative Status of Poultry Products: A Review of the Literature of the Last 20 Years R. Pitino et al. 10.3390/antiox10050757
11. Deleterious Effects of Heat Stress on Poultry Production: Unveiling the Benefits of Betaine and Polyphenols M. Shakeri & H. Le 10.3390/poultry1030013
12. The effectiveness of adding vitamin E to herbal mixture containing diet on amino acid and fatty acid composition of meats and hematological status in broiler chickens U. Santoso et al. 10.1051/e3sconf/202337301013
13. Enrichment of Broiler Chickens’ Meat with Dietary Linseed Oil and Lysine Mixtures: Influence on Nutritional Value, Carcass Characteristics and Oxidative Stress Biomarkers S. El-Bahr et al. 10.3390/foods10030618
14. Effect of dietary supplementation with melatonin on meat quality, fatty acid profiles and metabolome differences in broiler breast Y. Chen et al. 10.1016/j.jfca.2023.105410
15. Evaluation of Inclusion of Medicinal Plants Seeds and Alpha-tocopherol on Broilers Meat Fatty Acids Content and Blood Parameters M. Elkhatim I et al. 10.3923/rjmp.2020.174.181
16. Nutritional Strategies to Improve Meat Quality and Composition in the Challenging Conditions of Broiler Production: A Review J. Choi et al. 10.3390/ani13081386
17. Effects of cumin (Cuminum cyminum L.) essential oil and chronic heat stress on growth performance, carcass characteristics, serum biochemistry, antioxidant enzyme activity, and intestinal microbiology in broiler chickens E. Yilmaz & M. Gul 10.1007/s11259-022-10048-z
18. Enhancing Lipid Oxidative Stability of Cooked‐Chilled Lamb Meat through Dietary Rosemary Diterpenes J. Ortuño et al. 10.1002/ejlt.201900124
19. Determining tolerance of Japanese quail to different dietary fat peroxidation values by supplementation with Rosemary and Aloe Vera on performance and meat quality M. Ghasemi-Sadabadi et al. 10.1016/j.anifeedsci.2020.114574
20. Immune response and antioxidant status of broilers as influenced by oxidized vegetable oil and pomegranate peel M. Ghasemi-Sadabadi et al. 10.5187/jast.2021.e99
21. Plant Feed Additives as Natural Alternatives to the Use of Synthetic Antioxidant Vitamins on Poultry Performances, Health, and Oxidative Status: A Review of the Literature in the Last 20 Years F. Righi et al. 10.3390/antiox10050659
22. Supplementation of pomegranate processing waste and waste soybean cooking oil as an alternative feed resource with vitamin E in broiler nutrition: effects on productive performance, meat quality and meat fatty acid composition M. Ghasemi-Sadabadi et al. 10.1080/1745039X.2021.1965414
23. Milk fermentation affects amino acid and fatty acid profile of mare milk from Polish Coldblood mares J. Teichert et al. 10.1016/j.idairyj.2021.105137
24. Performance, immune response, and oxidative status in broiler chicken fed oxidized oil and Otostgia persica leaf extract S. Jafari et al. 10.1080/1828051X.2021.1929522