30 citations as recorded by crossref.

1. Effects of dietary sacha inchi (Plukenetia volubilis L.) oil and medicinal plant powder supplementation on growth performance, carcass traits, and breast meat quality of colored broiler chickens raised in Vietnam O. Cong et al. 10.1007/s11250-021-02994-8
2. In vitro and in vivo antioxidant activity of eucalyptus leaf polyphenols extract and its effect on chicken meat quality and cecum microbiota W. Li et al. 10.1016/j.foodres.2020.109302
3. Effects of Thermally Oxidized Vegetable Oil on Growth Performance and Carcass Characteristics, Gut Morphology, Nutrients Utilization, Serum Cholesterol and Meat Fatty Acid Profile in Broilers G. Yaseen et al. 10.3390/catal11121528
4. Evaluation of cottonseed bioactive peptides on growth performance, carcase traits, immunity, total antioxidant activity of serum and intestinal morphology in broiler chickens N. Landy et al. 10.1080/1828051X.2020.1844085
5. Effects of supplementation of pomegranate processing by-products and waste cooking oils as alternative feed resources in broiler nutrition M. Ghasemi-Sadabadi et al. 10.1038/s41598-022-25761-7
6. Replacement of Vitamin E by an Extract from an Olive Oil by-Product, Rich in Hydroxytyrosol, in Broiler Diets: Effects on Liver Traits, Oxidation, Lipid Profile, and Transcriptome J. Herrero-Encinas et al. 10.3390/antiox12091751
7. Impacts of nano-emulsified vegetable oil on growth, hemato-biochemical markers, oxidative stress, and gut microbiota of New Zealand white and V-line rabbits M. Ghanima et al. 10.1016/j.livsci.2021.104651
8. Plant Feed Additives as Natural Alternatives to the Use of Synthetic Antioxidant Vitamins on Yield, Quality, and Oxidative Status of Poultry Products: A Review of the Literature of the Last 20 Years R. Pitino et al. 10.3390/antiox10050757
9. Deleterious Effects of Heat Stress on Poultry Production: Unveiling the Benefits of Betaine and Polyphenols M. Shakeri & H. Le 10.3390/poultry1030013
10. Chemical composition and broiler meat quality when using melanin N. Bogolyubova et al. 10.21323/2414-438X-2024-9-2-108-116
11. Exploring the Nexus of Feeding and Processing: Implications for Meat Quality and Sensory Perception S. Rodrigues et al. 10.3390/foods13223642
12. The effectiveness of adding vitamin E to herbal mixture containing diet on amino acid and fatty acid composition of meats and hematological status in broiler chickens U. Santoso et al. 10.1051/e3sconf/202337301013
13. Enrichment of Broiler Chickens’ Meat with Dietary Linseed Oil and Lysine Mixtures: Influence on Nutritional Value, Carcass Characteristics and Oxidative Stress Biomarkers S. El-Bahr et al. 10.3390/foods10030618
14. Effect of dietary supplementation with melatonin on meat quality, fatty acid profiles and metabolome differences in broiler breast Y. Chen et al. 10.1016/j.jfca.2023.105410
15. Nutritional Strategies to Improve Meat Quality and Composition in the Challenging Conditions of Broiler Production: A Review J. Choi et al. 10.3390/ani13081386
16. Fattening Pigs with Tannin-Rich Source (Ceratonia siliqua L.) and High Doses of Vitamin E: Effects on Growth Performance, Economics, Digestibility, Physiology, and Behaviour D. Bottegal et al. 10.3390/ani14131855
17. Effects of cumin (Cuminum cyminum L.) essential oil and chronic heat stress on growth performance, carcass characteristics, serum biochemistry, antioxidant enzyme activity, and intestinal microbiology in broiler chickens E. Yilmaz & M. Gul 10.1007/s11259-022-10048-z
18. Mitigation of Oxidized Oil Effects on Production Performances and Meat Quality of Broilers by Dietary Supplementation of Allicin A. Untea et al. 10.3390/life14111432
19. Immune response and antioxidant status of broilers as influenced by oxidized vegetable oil and pomegranate peel M. Ghasemi-Sadabadi et al. 10.5187/jast.2021.e99
20. Plant Feed Additives as Natural Alternatives to the Use of Synthetic Antioxidant Vitamins on Poultry Performances, Health, and Oxidative Status: A Review of the Literature in the Last 20 Years F. Righi et al. 10.3390/antiox10050659
21. Milk fermentation affects amino acid and fatty acid profile of mare milk from Polish Coldblood mares J. Teichert et al. 10.1016/j.idairyj.2021.105137
22. Performance, immune response, and oxidative status in broiler chicken fed oxidized oil and Otostgia persica leaf extract S. Jafari et al. 10.1080/1828051X.2021.1929522
23. Effect of fermentation of herbal products on growth performance, breast meat quality, and intestinal morphology of broiler chickens: a meta-analysis D. Adli et al. 10.1080/1828051X.2024.2351441
24. Foaming and Other Functional Properties of Freeze-Dried Mare’s Milk D. Cais-Sokolińska et al. 10.3390/foods12112274
25. Effect of Palm Kernel Meal Inclusion on Growth Performance, Immune and Visceral Organ Weights and Cecal Lactic Acid Bacteria in Neonatal Broilers Y. Mart&iacut et al. 10.3923/ijps.2020.257.264
26. Evaluation of Inclusion of Medicinal Plants Seeds and Alpha-tocopherol on Broilers Meat Fatty Acids Content and Blood Parameters M. Elkhatim I et al. 10.3923/rjmp.2020.174.181
27. Enhancing Lipid Oxidative Stability of Cooked‐Chilled Lamb Meat through Dietary Rosemary Diterpenes J. Ortuño et al. 10.1002/ejlt.201900124
28. Determining tolerance of Japanese quail to different dietary fat peroxidation values by supplementation with Rosemary and Aloe Vera on performance and meat quality M. Ghasemi-Sadabadi et al. 10.1016/j.anifeedsci.2020.114574
29. Supplementation of pomegranate processing waste and waste soybean cooking oil as an alternative feed resource with vitamin E in broiler nutrition: effects on productive performance, meat quality and meat fatty acid composition M. Ghasemi-Sadabadi et al. 10.1080/1745039X.2021.1965414
30. Methionine and vitamin E supplementation improve production performance, antioxidant potential, and liver health in aged laying hens G. Ma et al. 10.1016/j.psj.2024.104415