17 citations as recorded by crossref.

1. Heat Stress-Mediated Activation of Immune–Inflammatory Pathways J. Cantet et al. https://doi.org/10.3390/antibiotics10111285
2. Paternal Dietary Methionine Supplementation Improves Carcass Traits and Meat Quality of Chicken Progeny M. Elsharkawy et al. https://doi.org/10.3390/ani11020325
3. Response of growth performance, blood hematology, organ indexes, and myofiber traits to increasing dietary methionine levels in Jilin White goose D. Dang et al. https://doi.org/10.1139/cjas-2021-0101
4. Effects of maternal methionine supplementation on the response of Japanese quail (Coturnix coturnix japonica) chicks to heat stress T. Santana et al. https://doi.org/10.1093/jas/skad042
5. Determination of the Optimal Dietary Amino Acid Ratio Based on Egg Quality for Japanese Quail Breeder L. Carvalho et al. https://doi.org/10.3390/agriculture13010173
6. Effects of Heat Stress on Production Indices, Antioxidant Function, Heat Shock Protein and Intestinal Microflora in Quails Q. Qin et al. https://doi.org/10.1590/1806-9061-2023-1825
7. Sulphur amino acids, muscle redox status and meat quality: More than building blocks – Invited review M. Estévez et al. https://doi.org/10.1016/j.meatsci.2020.108087
8. Effects of Varying Dietary DL-Methionine Levels on Productive and Reproductive Performance, Egg Quality, and Blood Biochemical Parameters of Quail Breeders F. Reda et al. https://doi.org/10.3390/ani10101839
9. PRODUCTIVITY, EGG QUALITY, AND EGG COMPOSITION OF QUAIL SUPPLEMENTED WITH CASSAVA LEAF PASTE . La Jumadin https://doi.org/10.31648/pjns.9244
10. Dietary L-citrulline modulates the growth performance, amino acid profile, and the growth hormone/insulin-like growth factor axis in broilers exposed to high temperature V. Uyanga et al. https://doi.org/10.3389/fphys.2022.937443
11. Performance, Egg Quality, and Immunity of Laying Hens due to Natural Carotenoid Supplementation: A Meta-Analysis F. Yunitasari et al. https://doi.org/10.5851/kosfa.2022.e76
12. The Role of Methionine Supplementation on Oxidative Stress and Antioxidant Status of Poultry-A Review J. Kachungwa Lugata et al. https://doi.org/10.3390/agriculture12101701
13. Dietary methionine sources and levels modulate the intestinal health status of broiler chickens L. Gong et al. https://doi.org/10.1016/j.aninu.2023.07.004
14. Methionine Supplementation Alleviates the Germ Cell Apoptosis Increased by Maternal Caffeine Intake in a C. elegans Model H. Min et al. https://doi.org/10.3390/nu16060894
15. Moderate Methionine Reduction Alleviates Lipopolysaccharide-Induced Stress in Broiler Chickens by Enhancing Antioxidant Pathways J. Niu et al. https://doi.org/10.3390/ani16071069
16. The Functional Roles of Methionine and Arginine in Intestinal and Bone Health of Poultry: Review G. Liu & W. Kim https://doi.org/10.3390/ani13182949
17. DL-methionine supplementation in Japanese quails under different thermal conditions R. Souza et al. https://doi.org/10.3389/fanim.2025.1671042