Body composition and venison quality of farmed red deer (Cervus elaphus) hinds reared on grass, papilionaceous or mixed pasture paddocks
János Nagy,András Szabó,Tamás Donkó,Julianna Bokor,Róbert Romvári,Imre Repa,Péter Horn,and Hedvig Fébel
János Nagy
Kaposvár University, Faculty of Agricultural and Environmental Sciences, Bőszénfa Game Management Landscape Center, 3. Malom str., Bőszénfa, 7475, Hungary
Kaposvár University, of Agricultural and Environmental Sciences, “Mycotoxins in the Food Chain” Research Group, Guba S. u. 40, 7400, Kaposvár, Hungary
Somogy County Moritz Kaposi Teaching Hospital, Dr. József Baka Diagnostical, Oncoradiological, Research and Educational Center, Guba S. u. 40, 7400, Kaposvár, Hungary
Tamás Donkó
Somogy County Moritz Kaposi Teaching Hospital, Dr. József Baka Diagnostical, Oncoradiological, Research and Educational Center, Guba S. u. 40, 7400, Kaposvár, Hungary
Kaposvár University, Faculty of Agricultural and Environmental Sciences, Guba S. u. 40, Kaposvár, Hungary
Julianna Bokor
Kaposvár University, Faculty of Agricultural and Environmental Sciences, Bőszénfa Game Management Landscape Center, 3. Malom str., Bőszénfa, 7475, Hungary
Róbert Romvári
Kaposvár University, Faculty of Agricultural and Environmental Sciences, Guba S. u. 40, Kaposvár, Hungary
Imre Repa
Somogy County Moritz Kaposi Teaching Hospital, Dr. József Baka Diagnostical, Oncoradiological, Research and Educational Center, Guba S. u. 40, 7400, Kaposvár, Hungary
Péter Horn
Kaposvár University, Faculty of Agricultural and Environmental Sciences, Guba S. u. 40, Kaposvár, Hungary
Hedvig Fébel
National Agricultural Research and Innovation Centre, Research Institute for Animal Breeding, Nutrition and Meat Science, Gesztenyés str. 1, 2053, Herceghalom, Hungary
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