7 citations as recorded by crossref.

1. Comparison of Lipid Properties and Cadmium and Lead Content in Red Deer (Cervus elaphus) Meat from Three Feeding Grounds A. Kasprzyk et al. 10.3390/ani12202859
2. Fatty Acid Composition of Meat and Edible Offal from Free-Living Red Deer (Cervus elaphus) V. Razmaitė et al. 10.3390/foods9070923
3. Nutritional Value of Wild-Harvested Game Meat of Fallow Deer (Dama dama), Red Deer (Cervus elaphus), and Roe Deer (Capreolus capreolus) M. Starčević et al. 10.2478/acve-2025-0006
4. Accumulation of Toxic Elements in Bone and Bone Marrow of Deer Living in Various Ecosystems. A Case Study of Farmed and Wild-Living Deer K. Tajchman et al. 10.3390/ani10112151
5. The effect of age and sex on carcass traits and body composition of Hungarian yearling farmed red deer (Cervus elaphus hippelaphus) J. Bokor et al. 10.1016/j.meatsci.2023.109290
6. Composition of Fatty Acids in Bone Marrow of Red Deer from Various Ecosystems and Different Categories Ż. Steiner-Bogdaszewska et al. 10.3390/molecules27082511
7. Composition and Fatty Acid Profile of Bone Marrow in Farmed Fallow Deer (Dama dama) Depending on Diet Ż. Steiner-Bogdaszewska et al. 10.3390/ani12080941