6 citations as recorded by crossref.

1. Comparison of Lipid Properties and Cadmium and Lead Content in Red Deer (Cervus elaphus) Meat from Three Feeding Grounds A. Kasprzyk et al. 10.3390/ani12202859
2. Fatty Acid Composition of Meat and Edible Offal from Free-Living Red Deer (Cervus elaphus) V. Razmaitė et al. 10.3390/foods9070923
3. Accumulation of Toxic Elements in Bone and Bone Marrow of Deer Living in Various Ecosystems. A Case Study of Farmed and Wild-Living Deer K. Tajchman et al. 10.3390/ani10112151
4. The effect of age and sex on carcass traits and body composition of Hungarian yearling farmed red deer (Cervus elaphus hippelaphus) J. Bokor et al. 10.1016/j.meatsci.2023.109290
5. Composition of Fatty Acids in Bone Marrow of Red Deer from Various Ecosystems and Different Categories Ż. Steiner-Bogdaszewska et al. 10.3390/molecules27082511
6. Composition and Fatty Acid Profile of Bone Marrow in Farmed Fallow Deer (Dama dama) Depending on Diet Ż. Steiner-Bogdaszewska et al. 10.3390/ani12080941