8 citations as recorded by crossref.

1. Comparison of Lipid Properties and Cadmium and Lead Content in Red Deer (Cervus elaphus) Meat from Three Feeding Grounds A. Kasprzyk et al.
2. Fatty Acid Composition of Meat and Edible Offal from Free-Living Red Deer (Cervus elaphus) V. Razmaitė et al.
3. The connection between the management of grazing environment, forage, and farmed venison metabolomes A. Fleming et al.
4. Nutritional Value of Wild-Harvested Game Meat of Fallow Deer (Dama dama), Red Deer (Cervus elaphus), and Roe Deer (Capreolus capreolus) M. Starčević et al.
5. Accumulation of Toxic Elements in Bone and Bone Marrow of Deer Living in Various Ecosystems. A Case Study of Farmed and Wild-Living Deer K. Tajchman et al.
6. The effect of age and sex on carcass traits and body composition of Hungarian yearling farmed red deer (Cervus elaphus hippelaphus) J. Bokor et al.
7. Composition of Fatty Acids in Bone Marrow of Red Deer from Various Ecosystems and Different Categories Ż. Steiner-Bogdaszewska et al.
8. Composition and Fatty Acid Profile of Bone Marrow in Farmed Fallow Deer (Dama dama) Depending on Diet Ż. Steiner-Bogdaszewska et al.