11 citations as recorded by crossref.

1. The Effect of Kosher Determinants of Beef on Its Color, Texture Profile and Sensory Evaluation J. Żurek et al. 10.3390/ijerph20021378
2. Beef tenderness and intramuscular fat proteomic biomarkers: Effect of gender and rearing practices B. Picard et al. 10.1016/j.jprot.2019.03.010
3. Molecular and Cellular Mechanisms of Intramuscular Fat Development and Growth in Cattle Z. Tan & H. Jiang 10.3390/ijms25052520
4. Analyses of the physicochemical and sensory characteristics of black goat triceps brachii muscle based on slaughter age S. Lee & H. Kim 10.1016/j.fochx.2024.101905
5. Effects of Slaughter Age of Holstein Friesian Bulls on Meat Quality: Chemical Composition, Textural Characteristics, Sensory Attributes and Fatty Acid Profile A. Diler et al. 10.3390/foods12010158
6. Carcass characteristics and meat quality of Holstein bulls depending on slaughter age and muscle types A. Diler et al. 10.17533/udea.rccp.v37n1a1
7. The effects of slaughter weight on chemical composition, physical properties, and fatty acid profile of musculus longissimus dorsi in Holstein bulls E. Kul et al. 10.1007/s11250-019-01996-x
8. Beef-on-dairy: Meat quality of veal and prediction of intramuscular fat using the Q-FOM™ Beef camera at the 5th–6th thoracic vertebra F. Drachmann et al. 10.1016/j.meatsci.2024.109503
9. Characteristics of meat production traits in the Hungarian Simmental herd selected for the simultaneous improvement of milk and meat production J. Polgár et al. 10.5194/aab-66-233-2023
10. Effect of sex and age on beef cattle meat pH I. Muižniece & D. Kairiša 10.15407/agrisp7.02.055
11. Carcass characteristics and prediction of individual cuts and boneless yield of Bos indicus and Bos indicus × Bos taurus bulls differing in age M. Yar et al. 10.1016/j.livsci.2022.105041