Department of Cattle Breeding and Milk Evaluation, University of
Warmia and Mazury in Olsztyn, Oczapowskiego 5/137, 10-958 Olsztyn-Kortowo,
Poland
Zenon Nogalski
Department of Cattle Breeding and Milk Evaluation, University of
Warmia and Mazury in Olsztyn, Oczapowskiego 5/137, 10-958 Olsztyn-Kortowo,
Poland
Monika Sobczuk-Szul
Department of Cattle Breeding and Milk Evaluation, University of
Warmia and Mazury in Olsztyn, Oczapowskiego 5/137, 10-958 Olsztyn-Kortowo,
Poland
Cezary Purwin
Department of Animal Nutrition and Feed Science, Faculty of Animal
Bioengineering, University of Warmia and Mazury in Olsztyn, ul.
Oczapowskiego 5/248, 10-719 Olsztyn, Poland
Dorota Kubiak
Department of Commodity Science and Animal Raw Material Processing,
University of Warmia and Mazury in Olsztyn, Oczapowskiego 5/162, 10-958
Olsztyn-Kortowo, Poland
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The quantity and quality of beef can be increased through crossing beef bulls with dairy cows. This experiment was conducted to compare carcass traits in young bulls and steers, produced by crossing Holstein-Friesian cows with Hereford bulls. Meat from steers had higher intramuscular fat content and was tenderer and juicier than meat from bulls. Steer IMF was characterized by a more desirable n-6 / n-3 PUFA ratio. Beef from steers is a good choice for consumers who appreciate high-quality meat.
The quantity and quality of beef can be increased through crossing beef bulls with dairy cows....
