Original study
20 Apr 2018
Original study | 20 Apr 2018
Effects of egg weight and in ovo injection of α-tocopherol on chick development, hatching performance, and lipid-soluble antioxidant concentrations in quail chick tissues
Elif Babacanoğlu et al.
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Effects of dietary butyrate supplementation and crude protein level on carcass traits and meat composition of broiler chickens
Gábor Mátis, Janka Petrilla, Anna Kulcsár, Henry van den Bighelaar, Bart Boomsma, Zsuzsanna Neogrády, and Hedvig Fébel
Arch. Anim. Breed., 62, 527–536, https://doi.org/10.5194/aab-62-527-2019,https://doi.org/10.5194/aab-62-527-2019, 2019
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