Articles | Volume 61, issue 1
Arch. Anim. Breed., 61, 17–36, 2018
https://doi.org/10.5194/aab-61-17-2018
Arch. Anim. Breed., 61, 17–36, 2018
https://doi.org/10.5194/aab-61-17-2018

Review 18 Jan 2018

Review | 18 Jan 2018

Invited review: Resource inputs and land, water and carbon footprints from the production of edible protein of animal origin

Gerhard Flachowsky et al.

Related subject area

Subject: Animal nutrition | Animal: Other
In vivo monitoring of hepatic glycolipid distribution of n-6 ∕ n-3 in jugular-vein-cannulated rats as a nutritional research model for monogastric animal
Sang-O. Park and Victor A. Zammit
Arch. Anim. Breed., 62, 437–446, https://doi.org/10.5194/aab-62-437-2019,https://doi.org/10.5194/aab-62-437-2019, 2019
Short summary

Cited articles

Ahlgrimm, H.-J., Böhme, H., Bramm, A., Dämmgen, U., Flachowsky, G., Höppner, F., Rogasik, J., and Sohler, S.: Bewertung von Verfahren der ökologischen und konventionellen landwirtschaftlichen Produktion im Hinblick auf den Energieeinsatz und bestimmte Schadgasemissionen: Studie als Sondergutachten im Auftrag des Bundesministeriums für Ernährung, Landwirtschaft und Forsten, Bonn, edited by: Bockisch, F. J., Landbauforschung Völkenrode Sonderheft 211, Braunschweig, 206 pp., 2000. 
Aiking, H.: Future protein supply, Trends Food Sci. Tech., 22, 112–120, https://doi.org/10.1016/j.tifs.2010.04.005, 2011. 
Aiking, H.: Protein production: planet, profit, plus people?, Am. J. Clin. Nutr., 100, 483–489, https://doi.org/10.3945/ajcn.113.071209, 2014. 
Anupama, P. R. and Ravindra, P.: Value-added food: single cell protein, Biotechnol. Adv., 18, 459–479, 2000. 
Avadi, A. and Freon, P.: Life cycle assessment of fisheries: a review for fisheries scientists and managers, Fish Res., 143, 21–38, https://doi.org/10.1016/j.fishres.2013.01.006, 2013. 
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