17 citations as recorded by crossref.

1. The impact of citrus pulp inclusion on milk performance of dairy cows: A meta-analysis T. Hartinger et al. 10.1016/j.fochms.2024.100216
2. Climate change: Response and role of global aquaculture L. D'Abramo & M. Slater 10.1111/jwas.12643
3. Tissue Engineering for Clean Meat Production T. Ben-Arye & S. Levenberg 10.3389/fsufs.2019.00046
4. Exploring the relationship between production intensity and land use: A meta-analytic approach with shrimp aquaculture R. Davis et al. 10.1016/j.jenvman.2021.113719
5. Soil carbon stocks in temperate grasslands reach equilibrium with grazing duration L. Wang et al. 10.1016/j.scitotenv.2024.175081
6. Locusta migratoria extruded meal in young steers diet: evaluation of growth performance, blood indices and meat traits of Calves Kasakh white-headed breed I. Gorlov et al. 10.1080/09712119.2020.1802282
7. Mathematical modeling of product melt flow in the molding channel of an extruding machine with meat filling feeding A. Ostrikov et al. 10.1111/jfpe.12874
8. Türkiye’de Vejetaryenlik: Tüketicilerin Sosyal Kimlik, Toplumsal Adalet ve İyi-Oluş Arayışları S. KARAKURUM & A. ÖZHAN DEDEOĞLU 10.18354/esam.1176660
9. Cultivated meat manufacturing: Technology, trends, and challenges M. Kirsch et al. 10.1002/elsc.202300227
10. Gelation properties of three common pulse proteins: Lentil, faba bean and chickpea P. Shen et al. 10.1016/j.foodhyd.2025.111245
11. Dairy manure as a potential source of crop nutrients and environmental contaminants D. Hill et al. 10.1016/j.jes.2020.07.016
12. Fecal microbiota-based investigations of nitrogen utilization efficiency and related traits in a Landrace × Piétrain crossbred population M. Schmid et al. 10.1093/jas/skaf028
13. Oil-water interface and emulsion stabilization by pulse proteins P. Shen et al. 10.1016/j.foodhyd.2025.111093
14. Use of black soldier fly and house fly in feed to promote sustainable poultry production A. Dörper et al. 10.3920/JIFF2020.0064
15. iPSC Technology: An Innovative Tool for Developing Clean Meat, Livestock, and Frozen Ark R. Verma et al. 10.3390/ani12223187
16. Role of pulse globulins and albumins in air-water interface and foam stabilization P. Shen et al. 10.1016/j.foodhyd.2024.110792
17. Ecological footprints of environmental resources for agricultural production in Iran: a model-based study E. Soltani et al. 10.1007/s11356-021-15119-3