Articles | Volume 61, issue 1
Arch. Anim. Breed., 61, 17–36, 2018
https://doi.org/10.5194/aab-61-17-2018
Arch. Anim. Breed., 61, 17–36, 2018
https://doi.org/10.5194/aab-61-17-2018
Review
18 Jan 2018
Review | 18 Jan 2018

Invited review: Resource inputs and land, water and carbon footprints from the production of edible protein of animal origin

Gerhard Flachowsky et al.

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