Articles | Volume 61, issue 1
https://doi.org/10.5194/aab-61-17-2018
© Author(s) 2018. This work is distributed under
the Creative Commons Attribution 4.0 License.Invited review: Resource inputs and land, water and carbon footprints from the production of edible protein of animal origin
Viewed
Total article views: 3,600 (including HTML, PDF, and XML)
Cumulative views and downloads
(calculated since 18 Jan 2018)
Views and downloads (calculated since 18 Jan 2018)
Viewed (geographical distribution)
Total article views: 3,650 (including HTML, PDF, and XML)
Thereof 3,611 with geography defined
and 39 with unknown origin.
Country | # | % |
---|
Cited
Latest update: 23 Nov 2024