Review
|
18 Jan 2018
Review |
|
18 Jan 2018
Invited review: Resource inputs and land, water and carbon footprints from the production of edible protein of animal origin
Gerhard Flachowsky, Ulrich Meyer, and Karl-Heinz Südekum
Viewed
Total article views: 5,094 (including HTML, PDF, and XML)
| HTML |
PDF |
XML |
Total |
Supplement |
BibTeX |
EndNote |
| 3,759 |
1,208 |
127 |
5,094 |
383 |
167 |
229 |
- HTML: 3,759
- PDF: 1,208
- XML: 127
- Total: 5,094
- Supplement: 383
- BibTeX: 167
- EndNote: 229
Views and downloads (calculated since 18 Jan 2018)
Cumulative views and downloads
(calculated since 18 Jan 2018)
Viewed (geographical distribution)
Total article views: 5,122 (including HTML, PDF, and XML)
Thereof 5,083 with geography defined
and 39 with unknown origin.
|
| Total: |
0 |
| HTML: |
0 |
| PDF: |
0 |
| XML: |
0 |
Latest update: 17 Jan 2026
