17 citations as recorded by crossref.

1. The impact of citrus pulp inclusion on milk performance of dairy cows: A meta-analysis T. Hartinger et al.
2. Climate change: Response and role of global aquaculture L. D'Abramo & M. Slater
3. Tissue Engineering for Clean Meat Production T. Ben-Arye & S. Levenberg
4. Exploring the relationship between production intensity and land use: A meta-analytic approach with shrimp aquaculture R. Davis et al.
5. Soil carbon stocks in temperate grasslands reach equilibrium with grazing duration L. Wang et al.
6. Locusta migratoria extruded meal in young steers diet: evaluation of growth performance, blood indices and meat traits of Calves Kasakh white-headed breed I. Gorlov et al.
7. Mathematical modeling of product melt flow in the molding channel of an extruding machine with meat filling feeding A. Ostrikov et al.
8. Türkiye’de Vejetaryenlik: Tüketicilerin Sosyal Kimlik, Toplumsal Adalet ve İyi-Oluş Arayışları S. KARAKURUM & A. ÖZHAN DEDEOĞLU
9. Cultivated meat manufacturing: Technology, trends, and challenges M. Kirsch et al.
10. Gelation properties of three common pulse proteins: Lentil, faba bean and chickpea P. Shen et al.
11. Dairy manure as a potential source of crop nutrients and environmental contaminants D. Hill et al.
12. Fecal microbiota-based investigations of nitrogen utilization efficiency and related traits in a Landrace × Piétrain crossbred population M. Schmid et al.
13. Oil-water interface and emulsion stabilization by pulse proteins P. Shen et al.
14. Use of black soldier fly and house fly in feed to promote sustainable poultry production A. Dörper et al.
15. iPSC Technology: An Innovative Tool for Developing Clean Meat, Livestock, and Frozen Ark R. Verma et al.
16. Role of pulse globulins and albumins in air-water interface and foam stabilization P. Shen et al.
17. Ecological footprints of environmental resources for agricultural production in Iran: a model-based study E. Soltani et al.