Articles | Volume 60, issue 4
Arch. Anim. Breed., 60, 427–437, 2017
https://doi.org/10.5194/aab-60-427-2017
Arch. Anim. Breed., 60, 427–437, 2017
https://doi.org/10.5194/aab-60-427-2017

Original study 28 Nov 2017

Original study | 28 Nov 2017

Breast meat quality of chickens with divergent growth rates and its relation to growth curve parameters

Philipp C. Muth and Anne Valle Zárate

Related subject area

Subject: Product quality | Animal: Birds
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Cited articles

Al-Musawi, S. L., Lock, F., Simbi, B. H., Bayol, S. A. M., and Stickland, N. C.: Muscle specific differences in the regulation of myogenic differentiation in chickens genetically selected for divergent growth rates, Differentiation, 82, 127–135, 2011.
An, J. Y., Zheng, J. X., Li, J. Y., Zeng, D., Qu, L. J., Xu, G. Y., and Yang, N.: Effect of myofiber characteristics and thickness of perimysium and endomysium on meat tenderness of chickens, Poultry Sci., 89, 1750–1754, 2010.
Baéza, E., Arnould, C., Jlali, M., Chartrin, P., Gigaud, V., Mercerand, F., Durand, C., Méteau, K., Le Bihan-Duval, E., and Berri, C.: Influence of increasing slaughter age of chickens on meat quality, welfare, and technical and economic results, J. Anim. Sci., 90, 2003–2013, 2012.
Berri, C., Wacrenier, N., Millet, N., and Le Bihan-Duval, E.: Effect of selection for improved body composition on muscle and meat characteristics of broilers from experimental and commercial lines, Poultry Sci., 80, 833–838, 2001.
Berri, C., Debut, M., Santé-Lhoutellier, V., Arnould, C., Boutten, B., Sellier, N., Baéza, E., Jehl, N., Jégo, Y., Duclos, M. J., and Le Bihan-Duval E.: Variations in chicken breast meat quality: Implications of struggle and muscle glycogen content at death, Brit. Poultry Sci., 46, 572–579, 2005.
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Short summary
It has been stressed that increasing the growth velocity and muscle mass in chickens possibly resulted in trade-offs regarding product quality. Therefore, this research aimed at comparing the breast meat quality of chickens with divergent growth rates. The results suggest that selection on high growth rates could be associated with increased pH when the body weight of fast-growing birds reaches about 40 to 60 % of their growth potential and, possibly, also with increased cooking loss.