Breast meat quality of chickens with divergent growth rates and its relation to growth curve parameters
Philipp C. Muth and Anne Valle Zárate
Related subject area
Subject: Product quality | Animal: BirdsGrowth performance and meat quality of meat-type guinea fowl fed different commercial dietsPhysical quality characteristics of breast and leg meat of slow- and fast-growing broilers raised in different housing systemsComparison of some meat quality and liver characteristics in Muscovy and mule ducksContent of selected inorganic compounds in the eggs of hens kept in two different systems: organic and battery cageThe effect of feeding with hemp and Camelina cakes on the fatty acid profile of duck muscles
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