Articles | Volume 60, issue 4
https://doi.org/10.5194/aab-60-427-2017
© Author(s) 2017. This work is distributed under the Creative Commons Attribution 4.0 License.
Original study
| 
28 Nov 2017
Original study |
| 28 Nov 2017
| 28 Nov 2017
Breast meat quality of chickens with divergent growth rates and its relation to growth curve parameters
Related subject area
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Cited articles
Al-Musawi, S. L., Lock, F., Simbi, B. H., Bayol, S. A. M., and Stickland, N. C.: Muscle specific differences in the regulation of myogenic differentiation in chickens genetically selected for divergent growth rates, Differentiation, 82, 127–135, 2011.
An, J. Y., Zheng, J. X., Li, J. Y., Zeng, D., Qu, L. J., Xu, G. Y., and Yang, N.: Effect of myofiber characteristics and thickness of perimysium and endomysium on meat tenderness of chickens, Poultry Sci., 89, 1750–1754, 2010.
Baéza, E., Arnould, C., Jlali, M., Chartrin, P., Gigaud, V., Mercerand, F., Durand, C., Méteau, K., Le Bihan-Duval, E., and Berri, C.: Influence of increasing slaughter age of chickens on meat quality, welfare, and technical and economic results, J. Anim. Sci., 90, 2003–2013, 2012.
Berri, C., Wacrenier, N., Millet, N., and Le Bihan-Duval, E.: Effect of selection for improved body composition on muscle and meat characteristics of broilers from experimental and commercial lines, Poultry Sci., 80, 833–838, 2001.
Berri, C., Debut, M., Santé-Lhoutellier, V., Arnould, C., Boutten, B., Sellier, N., Baéza, E., Jehl, N., Jégo, Y., Duclos, M. J., and Le Bihan-Duval E.: Variations in chicken breast meat quality: Implications of struggle and muscle glycogen content at death, Brit. Poultry Sci., 46, 572–579, 2005.
