Articles | Volume 60, issue 3
Arch. Anim. Breed., 60, 213–223, 2017
https://doi.org/10.5194/aab-60-213-2017
Arch. Anim. Breed., 60, 213–223, 2017
https://doi.org/10.5194/aab-60-213-2017

Original study 20 Jul 2017

Original study | 20 Jul 2017

Effects of gender and diet on back fat and loin area ultrasound measurements during the growth and final stage of fattening in Iberian pigs

Ana González et al.

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Cited articles

Alfonso, L., Mourot, J., Insausti, K., Mendizabal, J. A., and Arana, A.: Comparative description of growth, fat deposition, carcass and meat quality characteristics of Basque and Large White pigs, Anim. Res., 54, 33–42, 2005.
Aro, S. O. and Akinjokun, O. M.: Meat and carcass characteristics of growing pigs fed microbially enhanced cassava peel diets, Arch. Zootec., 61, 407–414, 2012.
Ayuso, D., Izquierdo, M., Hernández, F. I., Bazán, J., and Corral, J. M.: Ultrasonographic in vivo estimation of back fat depth and Longissimus dorsi area in Iberian pigs, in: 7th International Symposium on the Mediterranean Pig Zaragoza: CIHEA M, edited by: De Pedro, E. J., CABe, 309–313, 2012.
Ayuso, D., González, A., Hernández, F., Corral, J. M., and Izquierdo, M.: Prediction of carcass composition, ham and foreleg weights, and lean meat yields of Iberian pigs using ultrasound measurements in live animals, J. Anim. Sci., 91, 1884–1892, https://doi.org/10.2527/jas.2012-5357, 2013.
Ayuso, D., González, A., Hernández, F., Peña, F., and Izquierdo, M.: Effect of sex and final fattening on ultrasound and carcass traits in Iberian pigs, Meat. Sci., 96, 562–567, 2014.