7 citations as recorded by crossref.

1. Use of Lupinus albus as a Local Protein Source in the Production of High-Quality Iberian Pig Products J. García-Gudiño et al. https://doi.org/10.3390/ani14213084
2. Body weight and ultrasound measurements over the finishing period in Iberian and F1 Large White × Landrace pigs raised intensively or in free-range conditions J. Almeida et al. https://doi.org/10.1016/j.livsci.2019.09.020
3. The effects of season on health, welfare, and carcass and meat quality of slaughter pigs N. Čobanović et al. https://doi.org/10.1007/s00484-020-01977-y
4. Prediction of fat-free lean percentage in pigs from four genetic lines using in vivo real-time ultrasonography applying different statistical approaches A. Herrera Ríos et al. https://doi.org/10.1016/j.afres.2025.101624
5. Free-Range and Low-Protein Concentrated Diets in Iberian Pigs: Effect on Plasma Insulin and Leptin Concentration, Lipogenic Enzyme Activity, and Fatty Acid Composition of Adipose Tissue J. Tejeda et al. https://doi.org/10.3390/ani10101917
6. Estimation of in vivo body composition of Iberian pigs using bioelectric impedance and ultrasonography techniques C. García-Contreras et al. https://doi.org/10.1016/j.meatsci.2024.109484
7. Effect of fermented corn–soybean meal on carcass and meat quality of grower‐finisher pigs J. Lu et al. https://doi.org/10.1111/jpn.13444