14 citations as recorded by crossref.

1. Leptin Gene Polymorphism in Goats Fed with Diet at Different Energy Level: Effects on Feed Intake, Milk Traits, Milk Fatty Acids Composition, and Metabolic State M. Avondo et al. 10.3390/ani9070424
2. The effect of polymorphism in the <i>FADS2</i> gene on the fatty acid composition of bovine milk W. Proskura et al. 10.5194/aab-62-547-2019
3. The effect of ruminal fluid pH on milk fatty acids composition in cattle J. Komisarek et al. 10.2478/aoas-2021-0063
4. Role of Fatty Acids in Milk Fat and the Influence of Selected Factors on Their Variability—A Review O. Hanuš et al. 10.3390/molecules23071636
5. Factors Affecting Fatty Acid Composition of Holstein Cow’s Milk R. Rodríguez-Bermúdez et al. 10.3390/ani13040574
6. Donkey Colostrum and Milk: How Dietary Probiotics Can Affect Metabolomic Profile, Alkaline Sphingomyelinase and Alkaline Phosphatase Activity F. Laus et al. 10.3390/metabo13050622
7. Influence of Days in Milk and Parity on Milk and Blood Fatty Acid Concentrations, Blood Metabolites and Hormones in Early Lactation Holstein Cows Q. Van et al. 10.3390/ani10112081
8. Variation in bovine leptin gene affects milk fatty acid composition in New Zealand Holstein Friesian  ×  Jersey dairy cows I. Haruna et al. 10.5194/aab-64-245-2021
9. Developing New High-Protein-Content Traditional-Type Greek Yoghurts Based on Jersey Cow Milk G. Nelios et al. 10.3390/dairy4010017
10. Analysis of Correlations Between Selected Blood Markers of Liver Function and Milk Composition in Cows During Late Lactation Period R. Mordak et al. 10.2478/aoas-2020-0020
11. Changes of milk fatty acid composition in four lipid classes as biomarkers for the diagnosis of bovine ketosis using bioanalytical Thin Layer Chromatography and Gas Chromatographic techniques (TLC-GC) E. Fiore et al. 10.1016/j.jpba.2020.113372
12. Adaptive features of the Simmental breed cattle in conditions of the Lower Volga region E. Yu Anisimova et al. 10.1088/1755-1315/839/3/032022
13. Evaluation of sires with respect to production of their daughters and proportion of holstein blood M. Semkiv 10.1088/1755-1315/613/1/012134
14. Fatty Acid Composition of Dairy Milk: A Case Study Comparing Once- and Twice-a-Day Milking of Pasture-Fed Cows at Different Stages of Lactation I. Sanjayaranj et al. 10.3390/dairy3010014