6 citations as recorded by crossref.

1. Leptin Gene Polymorphism in Goats Fed with Diet at Different Energy Level: Effects on Feed Intake, Milk Traits, Milk Fatty Acids Composition, and Metabolic State M. Avondo et al. 10.3390/ani9070424
2. The effect of polymorphism in the <i>FADS2</i> gene on the fatty acid composition of bovine milk W. Proskura et al. 10.5194/aab-62-547-2019
3. Influence of Days in Milk and Parity on Milk and Blood Fatty Acid Concentrations, Blood Metabolites and Hormones in Early Lactation Holstein Cows Q. Van et al. 10.3390/ani10112081
4. Changes of milk fatty acid composition in four lipid classes as biomarkers for the diagnosis of bovine ketosis using bioanalytical Thin Layer Chromatography and Gas Chromatographic techniques (TLC-GC) E. Fiore et al. 10.1016/j.jpba.2020.113372
5. Evaluation of sires with respect to production of their daughters and proportion of holstein blood M. Semkiv 10.1088/1755-1315/613/1/012134
6. Role of Fatty Acids in Milk Fat and the Influence of Selected Factors on Their Variability—A Review O. Hanuš et al. 10.3390/molecules23071636