27 citations as recorded by crossref.

1. Economic and Productive Comparison of Rutin and Rutin-Loaded Chitosan Alginate Nanoparticles Against Lead-Induced Oxidative Stress in Cobb and Arbor Broiler Breeds N. Wahed et al. 10.1007/s12011-023-04019-x
2. Stinging nettle (Urtica dioica) in broiler nutrition B. Milosevic et al. 10.1080/00439339.2021.1963645
3. Application of encapsulated nano materials as feed additive in livestock and poultry: a review D. Rajendran et al. 10.1007/s11259-022-09895-7
4. Physiological changes in broiler chickens subjected to dietary ajwain (trachyspermum ammi l.) essential oil in encapsulated and conventional forms within a wheat-based diet S. Ghazanfari et al. 10.1016/j.vas.2023.100321
5. Dietary encapsulated fennel seed (Foeniculum vulgare Mill.) essential oil supplementation improves performance, modifies the intestinal microflora, morphology, and transcriptome profile of broiler chickens H. İpçak et al. 10.1093/jas/skae035
6. Effects of <i>Artemisia annua</i> L. Water Extract on Growth Performance and Intestinal Related Indicators in Broilers S. Guo et al. 10.2141/jpsa.2023024
7. Effect of dietary inclusion of atorvastatin, garlic, and dill on growth performance, antioxidant defense, gut, and cardio-pulmonary function, and lipogenesis in broiler chickens S. Abaszadeh et al. 10.1007/s11250-023-03639-8
8. An in-depth overview of the nutritional advantages of medicinal plant supplementation in poultry feed A. Rehman et al. 10.1080/00439339.2025.2468696
9. Bioactive-loaded nanodelivery systems for the feed and drugs of livestock; purposes, techniques and applications S. Siddiqui et al. 10.1016/j.cis.2022.102772
10. Effects of nanoencapsulated cumin essential oil as an alternative to the antibiotic growth promoter in broiler diets N. Amiri et al. 10.1016/j.japr.2020.08.004
11. Ethnoveterinary Remedies Used in Avian Complementary Medicine in Selected Communal Areas in Zimbabwe P. Jambwa et al. 10.1055/a-1529-8618
12. Encapsulation as a Way to Improve the Phytogenic Effects of Herbal Additives in Broilers – An Overview S. Sugiharto & T. Ayasan 10.2478/aoas-2022-0045
13. Replacement of performance enhancers by propolis ethanol extract in broiler diets W. Vieira et al. 10.4025/actascianimsci.v44i1.52845
14. Encapsulation of essential oils of rosemary (Rosmarinus officinalis): evaluation of in vitro antioxidant and antimicrobial properties, and effects on broiler performance A. Mousapour et al. 10.1071/AN20608
15. Restoring healthy gut microbiome in poultry using alternative feed additives with particular attention to phytogenic substances: Challenges and prospects A. Shehata et al. 10.51585/gjvr.2022.3.0047
16. Urtica dioica extract—suitable dietary supplement influencing the growth body characteristics, antioxidant status, and serum biochemical parameters of broiler chickens H. Behboodi et al. 10.1007/s00580-021-03286-1
17. Beneficial and adverse effects of medicinal plants as feed supplements in poultry nutrition: a review A. Pliego et al. 10.1080/10495398.2020.1798973
18. Encapsulation of bioactive compounds for the formulation of functional animal feeds: The biofortification of derivate foods R. Tolve et al. 10.1016/j.anifeedsci.2021.115036
19. Nanoscale innovations in agri-food systems: A multisectoral paradigm for eradicating global food scarcity M. Islam et al. 10.1016/j.plana.2025.100208
20. Antimicrobial Drug Resistance in Poultry Production: Current Status and Innovative Strategies for Bacterial Control R. Abreu et al. 10.3390/microorganisms11040953
21. Formulation development and optimization of herbo synthetic gel: In vitro biological evaluation and in vivo wound healing studies M. Hayat et al. 10.1016/j.procbio.2023.04.010
22. The Alternatives of Antibiotics in Poultry Production for Reducing Antimicrobial Resistance M. Azizi et al. 10.54203/scil.2024.wvj34
23. Antibacterial effects of nano-emulsified cumin oil on performance and carcass characteristics in weaning rabbits infected by Clostridium perfringens type A R. Fathy et al. 10.1186/s43088-025-00659-1
24. Nanoencapsulation (in vitro and in vivo) as an efficient technology to boost the potential of garlic essential oil as alternatives for antibiotics in broiler nutrition N. Amiri et al. 10.1016/j.animal.2020.100022
25. Nettle (Urtica dioica L.) as a functional bioactive food ingredient: Applications in food products and edible films, characterization, and encapsulation systems M. Mohammadian et al. 10.1016/j.tifs.2024.104421
26. Feeding broilers with thyme essential oil loaded in chitosan nanoparticles: an efficient strategy for successful delivery S. Hosseini & A. Meimandipour 10.1080/00071668.2018.1521511
27. Effects of free and nanoencapsulated garlic essential oil on growth performance and immune functions in broiler chickens N. Amiri et al. 10.1111/asj.70019