Articles | Volume 59, issue 4
Arch. Anim. Breed., 59, 461–468, 2016
https://doi.org/10.5194/aab-59-461-2016
Arch. Anim. Breed., 59, 461–468, 2016
https://doi.org/10.5194/aab-59-461-2016

Original study 14 Nov 2016

Original study | 14 Nov 2016

PSAP gene variants and haplotypes reveal significant effects on carcass and meat quality traits in Chinese Simmental-cross cattle

Pengcheng Guo et al.

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Short summary
Prosaposin (PSAP) is involved in muscle development and as a candidate gene in economic traits of cattle. Six novel SNPs of PSAP were identified and 47 traits in beef cattle measured. Association analysis revealed I10-65G > A, I10-162C > T, and E11-93C > G were significantly associated with carcass composition traits. Individuals with GCCCGC and ACCTCC haplotypes showed higher dressed weight, backfat thickness, and rib eye area, thus suggesting a genetic influence on cattle carcass composition.