Articles | Volume 59, issue 4
https://doi.org/10.5194/aab-59-423-2016
https://doi.org/10.5194/aab-59-423-2016
Short communication
 | 
17 Oct 2016
Short communication |  | 17 Oct 2016

Association analysis of g.68G  → A SNP in CAPN1 gene with carcass and meat quality traits in goose raised in organic dehesa

Marina Solé, Sara Negro, Alberto Membrillo, Francisco Peña, Valeriano Domenech, Juan Carlos Verona, Maria Rubí, Mercedes Valera, and Antonio Molina

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Cited articles

Avilés, C., Azor, P.J., Pannier, L., Hamill, R. M., Membrillo, A., and Molina, A.: New single nucleotide polymorphisms in the mu-calpain gene in Spanish maternal beef breeds, Anim. Biotechnol., 20, 161–164, 2009.
Avilés, C., Juárez, M., Peña, F., Domenech, V., Clemente, I., and Molina, A.: Association of single nucleotide polymorphisms in CAPN1 and CAST genes with beef tenderness from Spanish commercial feedlots, Czech J. Anim. Sci.. 58, 479–487, 2013.
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Bouderoua, K., Mourot, J., and Selselet-Attou, G.: The Effect of Green Oak Acorn (Quercus ilex) Based Diet on Growth Performance and Meat Fatty Acid Composition of Broilers, Asian Austral. J. Anim., 22, 843–848, 2009.
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Short summary
The objective of the present study was to identify (for the first time) polymorphisms in calpain 1 gene and to perform an association analysis between these polymorphisms with related economic traits in goose raised in a dehesa ecosystem. The results suggest the possibility of using molecular markers in CAPN1 gene as a potential tool for improving carcass and meat quality traits in goose breeding programmes.