Articles | Volume 59, issue 3
https://doi.org/10.5194/aab-59-319-2016
© Author(s) 2016. This work is distributed under the Creative Commons Attribution 3.0 License.
Original study
| 
12 Jul 2016
Original study |
| 12 Jul 2016
Difference in fatty acid composition and related nutritional indices of meat between two lines of slow-growing chickens slaughtered at different ages
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