24 citations as recorded by crossref.

1. Meat of South American camelids - Sensory quality and nutritional composition T. Popova et al. 10.1016/j.meatsci.2020.108285
2. Meat quality, fatty acid profile, and sensory attributes of spent laying hens fed expeller press canola meal or a conventional diet F. Semwogerere et al. 10.3382/ps/pez092
3. Meat Quality of Male Layer-Type Chickens Slaughtered at Different Ages T. Popova et al. 10.3390/agriculture13030624
4. Barbary partridge meat quality as affected by Hermetia illucens and Tenebrio molitor larva meals in feeds G. Secci et al. 10.1016/j.foodres.2018.06.045
5. Production of n-3-rich insects by bioaccumulation of fishery waste F. Barroso et al. 10.1016/j.jfca.2019.103237
6. Meat quality of Maremmana young bulls R. Tocci & C. Sargentini 10.4025/actascianimsci.v42i1.46515
7. Nutritional Strategies to Improve Meat Quality and Composition in the Challenging Conditions of Broiler Production: A Review J. Choi et al. 10.3390/ani13081386
8. Sexual maturity, slaughter age, and sex on meat fatty acid composition of chickens raised in a free-range system J. Marçal et al. 10.1016/j.jfca.2024.106218
9. Effect of freezing and drying processes on the molecular traits of edible yellow mealworm R. Melis et al. 10.1016/j.ifset.2018.06.003
10. Influence of different sources of fat on lipid index of muscle and fat tissue of pigs D. Peric et al. 10.1088/1755-1315/333/1/012093
11. Effect of probiotics in poultry for improving meat quality T. Popova 10.1016/j.cofs.2017.01.008
12. Efficacy of In Ovo Delivered Prebiotics on Growth Performance, Meat Quality and Gut Health of Kuroiler Chickens in the Face of a Natural Coccidiosis Challenge H. Angwech et al. 10.3390/ani9110876
13. The sex impact on the technological and chemical characteristics of meat derived from the Polish native chicken breed K. Kasperek et al. 10.1038/s41598-023-33430-6
14. Fatty Acids and Nutraceutical Properties of Lipids in Fallow Deer (Dama dama) Meat Produced in Organic and Conventional Farming Systems J. Kilar & A. Kasprzyk 10.3390/foods10102290
15. Carcass Yields and Meat Composition of Roosters of the Portuguese Autochthonous Poultry Breeds: “Branca”, “Amarela”, “Pedrês Portuguesa”, and “Preta Lusitânica” M. Meira et al. 10.3390/foods12214020
16. Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat—Part 1: Nutritional and Functional Traits A. Albergamo et al. 10.3390/nu14081666
17. Carcass and Meat Quality Traits of Males and Females of the “Branca” Portuguese Autochthonous Chicken Breed M. Meira et al. 10.3390/ani12192640
18. Effects of Raw and Fermented Rapeseed Cake on Growth Performance, Methane Production, and Breast Meat Fatty Acid Composition in Broiler Chickens M. Gao et al. 10.3390/ani10122250
19. Breast Meat Fatty Acid Profiling and Proteomic Analysis of Beijing-You Chicken During the Laying Period J. Zhang et al. 10.3389/fvets.2022.908862
20. Impact of temperature on fatty acid composition and nutritional value in eight species of microalgae J. Aussant et al. 10.1007/s00253-018-9001-x
21. Application of the support sensory system and principal component analysis to compare meat of chickens of two genotypes M. Michalczuk et al. 10.1080/19476337.2018.1448457
22. Carcass Yields and Meat Composition of Male and Female Italian Slow-Growing Chicken Breeds: Bianca di Saluzzo and Bionda Piemontese V. Bongiorno et al. 10.3390/ani12030406
23. Evaluation of Meat from Native Chickens: Analysis of Biochemical Components, Fatty Acids, Antioxidant Dipeptides, and Microstructure at Two Slaughter Ages M. Ali et al. 10.5851/kosfa.2021.e36
24. Identification of key genes related to intramuscular fat deposition in Beijing-You chicken by mRNA and miRNA transcriptome analysis K. Gai et al. 10.1016/j.psj.2023.103035