Articles | Volume 59, issue 2
Original study
17 Jun 2016
Original study |  | 17 Jun 2016

Effects of mannan oligosaccharide and Curcuma xanthorrhiza essential oil on the intestinal morphologyand stress indicators of broilers subjected to cyclic heat stress

Seyed Mohammad Hosseini, Hasan Nazarizadeh, Saeede Ahani, and Masoume Vakili Azghandi

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Cited articles

Akbarian, A., Golian, A., Kermanshahi, H., Raji, A. R., Farhoosh, R., De Smet, S., and Michiels, J.: Growth performance and gut health parameters of finishing broilers supplemented with plant extracts and exposed to daily increased temperature, Span. J. Agric. Res., 11, 109–119, 2013.
Akbarian, A., Michiels, J., Golian, A., Buyse, J., Wang, Y., and De Smet, S.: Gene expression of heat shock protein 70 and antioxidant enzymes, oxidative status, and meat oxidative stability of cyclically heat-challenged finishing broilers fed Origanum compactum and Curcuma xanthorrhiza essential oils, Poult Sci., 93, 1930–1941, 2014.
Alzueta, C., Rodriguez, M. L., Ortiz, L. T., Rebole, A., and Trevino, J.: Effects of inulin on growth performance, nutrient digestibility and metabolisable energy in broiler chickens, Br. Poult. Sci., 51, 393–398, 2010.
Avila-Ramos, F., Pro-Martinez, A., Sosa-Montes, E., Cuca-Garcia, J. M., Becerril-Perez, C. M., Figueroa-Velasco, J. L., and Narciso-Gaytan, C.: Effects of dietary oregano essential oil and vitamin E on the lipid oxidation stability of cooked chicken breast meat, Poult. Sci., 91, 505–511, 2012.