Articles | Volume 59, issue 1
Arch. Anim. Breed., 59, 27–36, 2016
https://doi.org/10.5194/aab-59-27-2016
Arch. Anim. Breed., 59, 27–36, 2016
https://doi.org/10.5194/aab-59-27-2016

Original study 21 Jan 2016

Original study | 21 Jan 2016

Comparative life cycle assessment (LCA) of pork using different protein sources in pig feed

K. Reckmann et al.

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Cited articles

Audsley, E., Brander, M., Chatterton, J., Murphy-Bokern, D., Webster, C., and Williams, A. P: How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope to reduce them by 2050, WWF, UK, 2009.
Basset-Mens, C. and van der Werf, H. M. G.: Scenario-based environmental assessment of farming systems: the case of pig production in France, Agr. Ecosyst. Environ., 105, 127–144, 2005.
British Standard Institution: Guide to PAS 2050, How to assess the carbon footprint of goods and services, in: BSI, London, UK, 2008.
Cederberg, C., Wivstad, M., Bergkvist, P., Mattsson, B., and Ivarsson, K.: Environmental assessment of plant protection strategies using scenarios for pig feed production, AMBIO, 34, 408-413, 2005.
CML: CML 2 Baseline 2000, Centre for Environmental Studies (CML), University Leiden, Leiden, the Netherlands, 2009.
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A comparative life cycle assessment of pork with different feed scenarios substituting soybean products has been performed. Alternative scenarios used legumes, a protein crop mix, and amino acids. Results expressed per kilogram of feed depended greatly on the method used and the impact category considered. The inclusion of land use change increased global warming potential by up to 43 %. Results per kilogram of pork showed the amino acid scenario to have the least overall environmental impacts.