26 citations as recorded by crossref.

1. Do dietary soy alternatives lead to pork quality improvements or drawbacks? A look into micro-alga and insect protein in swine diets B. Altmann et al. 10.1016/j.meatsci.2019.03.001
2. Comparative analyses of pig farming management systems using the Life Cycle Assessment method A. Makara et al. 10.1016/j.jclepro.2019.118305
3. Monitoring of Performance-Based Environmental Impacts of Substituting Soybean Meal with Rapeseed Meal in the Rye-Based Diet of Weaned Pigs V. Wilke et al. 10.3390/su15032210
4. The effect of insect or microalga alternative protein feeds on broiler meat quality B. Altmann et al. 10.1002/jsfa.10473
5. Environmental impacts of field peas and faba beans grown in Norway and derived products, compared to other food protein sources E. Svanes et al. 10.1016/j.spc.2022.07.020
6. Life Cycle Assessment as a Methodological Framework for the Evaluation of the Environmental Sustainability of Pig and Pork Production in Ecuador M. Pazmiño & A. Ramirez 10.3390/su132111693
7. Amino acid supplementation and substitution of soybean meal in crude protein- and phosphorus-reduced diets for grower-finisher pigs: Effects on performance and modelled environmental impact R. Puntigam et al. 10.1016/j.livsci.2024.105556
8. A systematic review of life-cycle GHG emissions from intensive pig farming: Accounting and mitigation L. Zhang et al. 10.1016/j.scitotenv.2023.168112
9. Environmental Sustainability Assessment of Pig Farms in Selected European Countries: Combining LCA and Key Performance Indicators for Biodiversity Assessment A. Ruckli et al. 10.3390/su132011230
10. Life-cycle analysis of soybean meal, distiller-dried grains with solubles, and synthetic amino acid-based animal feeds for swine and poultry production P. Benavides et al. 10.1016/j.anifeedsci.2020.114607
11. Improvement of feed and nutrient efficiency in pig production through precision feeding C. Gaillard et al. 10.1016/j.anifeedsci.2020.114611
12. Environmental burdens of small-scale intensive pig production in China X. Liu et al. 10.1016/j.scitotenv.2020.144720
13. Improving energy efficiency and environmental mitigation through tillage management in faba bean production E. Šarauskis et al. 10.1016/j.energy.2020.118453
14. Comparison of different piglet diets in organic agriculture using milk powder, enriched lysine, conventional potato protein or high soybean cake content N. Quander-Stoll et al. 10.1017/S1742170520000253
15. The Energy and Environmental Evaluation of Maize, Hemp and Faba Bean Multi-Crops K. Romaneckas et al. 10.3390/agronomy13092316
16. Reducing life cycle fossil energy and greenhouse gas emissions for Midwest swine production systems J. Tallaksen et al. 10.1016/j.jclepro.2019.118998
17. The Reduction of Crude Protein with the Supplementation of Amino Acids in the Diet Reduces the Environmental Impact of Growing Pigs Production Evaluated through Life Cycle Assessment L. Esteves et al. 10.3390/su13094815
18. Precision feeding as a tool to reduce the environmental footprint of pig production systems: a life-cycle assessment B. Llorens et al. 10.1093/jas/skae225
19. The role of feed-grade amino acids in the bioeconomy: Contribution from production activities and use in animal feed V. Sturm et al. 10.1016/j.cesys.2022.100073
20. Effect of a dietary modification for fattening pigs on the environmental performance of commercial pig production in Greece V. Anestis et al. 10.1016/j.spc.2020.03.002
21. The Potential of Grape Polyphenols Additive in Pig Nutrition: Chemical Structure, Bioavailability and Their Effect on Intestinal Health of Pigs A. Proca et al. 10.3390/agriculture14071142
22. Proposing a framework for sustainable feed formulation for laying hens: A systematic review of recent developments and future directions M. Heidari et al. 10.1016/j.jclepro.2020.125585
23. Exploring the genetics of feed efficiency and feeding behaviour traits in a pig line highly selected for performance characteristics H. Reyer et al. 10.1007/s00438-017-1325-1
24. Soybean Replacement by Alternative Protein Sources in Pig Nutrition and Its Effect on Meat Quality S. Parrini et al. 10.3390/ani13030494
25. Effects of dietary dried mealworm (Ptecticus tenebrifer) larvae on growth performance and nutrient digestibility in weaning pigs X. Ao & I. Kim 10.1016/j.livsci.2019.09.031
26. Life Cycle Assessment Perspective for Sectoral Adaptation to Climate Change: Environmental Impact Assessment of Pig Production K. Ndue & G. Pál 10.3390/land11060827