Articles | Volume 59, issue 2
https://doi.org/10.5194/aab-59-215-2016
© Author(s) 2016. This work is distributed under the Creative Commons Attribution 3.0 License.
Original study
| 
25 May 2016
Original study |
| 25 May 2016
Dietary carnosic acid, selenized yeast, selenate and fish oil affected the concentration of fatty acids, tocopherols, cholesterol and aldehydes in the brains of lambs
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Azad, N., Rasoolijazi, H., Joghataie, M. T., and Soleimani, S.: Neuroprotective effects of carnosic acid in an experimental model of alzheimer's disease in rats, Cell J., 13, 39–44, 2011.
Chen, C. T., Liu, Z., and Bazinet, R.: Rapid de-esterification and loss of eicosapentaenoic acid from rat brain phospholipids: an intracerebroventricular study, J. Neurochem., 116, 363–373, 2011.
Czauderna, M., Kowalczyk, J., Wąsowska, I., Niedźwiedzka, K. M., and Pastuszewska, B.: The effects of selenium and conjugated linoleic acid (CLA) isomers on fatty acid composition, CLA isomer content in tissues, and growth of rats, J. Anim. Feed Sci., 12, 865–881, 2003.
Czauderna, M., Kowalczyk, J., Niedźwiedzka, K. M., Leng, L., and Cobanova, K.: Dietary selenized yeast and CLA isomer mixture affect fatty- and amino acid concentrations in the femoral muscles and liver of rats, J. Anim. Feed Sci., 18, 348–361, 2009a.
