5 citations as recorded by crossref.

1. Changes in the content and intensity of oxidation of lipid compounds in the kidneys of lambs fed diets with rapeseed and fish oils – effect of antioxidant supplementation M. Białek et al. 10.22358/jafs/140167/2021
2. Enrichment of lamb rations with carnosic acid and seleno-compounds affects the content of selected lipids and tocopherols in the pancreas M. Białek et al. 10.22358/jafs/147089/2022
3. Protein profile and physicochemical characteristics of meat of lambs fed diets supplemented with rapeseed oil, fish oil, carnosic acid, and different chemical forms of selenium W. Przybylski et al. 10.5194/aab-60-105-2017
4. Organic and Inorganic Selenium Compounds Affected Lipidomic Profile of Spleen of Lambs Fed with Diets Enriched in Carnosic Acid and Fish Oil M. Białek et al. 10.3390/ani14010133
5. Selenium supplementation into diets containing carnosic acid, fish and rapeseed oils affects the chemical profile of whole blood in lambs M. Czauderna et al. 10.22358/jafs/76594/2017