14 citations as recorded by crossref.

1. Effect of supplementing a diet with monensin sodium and Saccharomyces Cerevisiae on reproductive performance of Ghezel ewes L. Ahmadzadeh et al. https://doi.org/10.1016/j.anireprosci.2017.11.013
2. Emerging applications of postbiotics to sustainable livestock production systems J. Otto et al. https://doi.org/10.64902/ajavas.2025.100002
3. Innate Immunomodulation in Food Animals: Evidence for Trained Immunity? K. Byrne et al. https://doi.org/10.3389/fimmu.2020.01099
4. Effects of antioxidants and prebiotics as vegetable pellet feed on production performance, hematological parameters and colostrum immunoglobulin content in transition dairy cows M. Boushehri et al. https://doi.org/10.1080/1828051X.2021.1987158
5. Supplementing the diet of Damani ewes with fermented olive pomace increases nutrient digestibility and milk yield, and improves their metabolic status I. Haq et al. https://doi.org/10.1016/j.smallrumres.2026.107882
6. Effect of diet supplementation with live yeast (Saccharomyces cerevisiae) on performance of rabbit does and their progenies T. Belhassen et al. https://doi.org/10.4995/wrs.2016.3917
7. Dietary inclusion of olive cake alone or in combination with Saccharomyces cerevisiae in Black goat kids: Implications for performance and health B. Obeidat et al. https://doi.org/10.14202/vetworld.2024.2497-2505
8. Physicochemical characteristics of ewe’s milk following partial substitution of concentrate with Date by–products and Saccharomyces cerevisiae T. Boussaada et al. https://doi.org/10.52973/rcfcv-e361807
9. Influence of dietary supplementation of yeast on milk composition and lactation curve behavior of Sohagi ewes, and the growth performance of their newborn lambs M. Elaref et al. https://doi.org/10.1016/j.smallrumres.2020.106176
10. Higher intake of β-glucan impairs reproduction in a female teleost, Tor putitora (Hamilton, 1822) A. Ciji et al. https://doi.org/10.1007/s10695-023-01292-4
11. Meta-analysis of the benefits of dietary Saccharomyces cerevisiae intervention on milk yield and component characteristics in lactating small ruminants I. Ogbuewu & C. Mbajiorgu https://doi.org/10.1515/opag-2022-0178
12. β-Glucans E. Murphy et al. https://doi.org/10.3390/encyclopedia1030064
13. Effect of Saccharomyces cerevisiae supplementation during the suckling period on performance of Awassi ewes B. Obeidat https://doi.org/10.1007/s11250-023-03555-x
14. Saccharomyces cerevisiae Yeast-Based Supplementation as a Galactagogue in Breastfeeding Women? A Review of Evidence from Animal and Human Studies L. Jia et al. https://doi.org/10.3390/nu13030727