Articles | Volume 58, issue 2
https://doi.org/10.5194/aab-58-425-2015
© Author(s) 2015. This work is distributed under the Creative Commons Attribution 3.0 License.
Comparison of the effects of basil (Ocimum basilicum) essential oil, avilamycin and protexin on broiler performance, blood biochemistry and carcass characteristics
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