Articles | Volume 58, issue 2
https://doi.org/10.5194/aab-58-425-2015
https://doi.org/10.5194/aab-58-425-2015
Original study
 | 
25 Nov 2015
Original study |  | 25 Nov 2015

Comparison of the effects of basil (Ocimum basilicum) essential oil, avilamycin and protexin on broiler performance, blood biochemistry and carcass characteristics

S. R. Riyazi, Y. Ebrahimnezhad, S. A. Hosseini, A. Meimandipour, and A. Ghorbani

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