Articles | Volume 58, issue 2
https://doi.org/10.5194/aab-58-425-2015
© Author(s) 2015. This work is distributed under
the Creative Commons Attribution 3.0 License.Comparison of the effects of basil (Ocimum basilicum) essential oil, avilamycin and protexin on broiler performance, blood biochemistry and carcass characteristics
Viewed
Total article views: 1,905 (including HTML, PDF, and XML)
Cumulative views and downloads
(calculated since 25 Nov 2015)
Views and downloads (calculated since 25 Nov 2015)
Cited
Latest update: 13 Dec 2024