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Milk produced by two non-dairy breeds, i. e., Żelaźnieńska and Wrzosówka sheep, maintained under the same nutritional conditions, did not differ in terms of the amount of basic components. Higher amounts of PUFAs n-3, a more favorable ratio of n-6/n-3 and a lower level of cholesterol were observed in milk of the more primitive breed (i.e. Wrzosówka). We suggest that non-dairy breeds can provide high-quality milk that can positively affect the carcass quality of lambs slaughtered at low weight.
Articles | Volume 58, issue 2
Arch. Anim. Breed., 58, 395–401, 2015
https://doi.org/10.5194/aab-58-395-2015
Arch. Anim. Breed., 58, 395–401, 2015
https://doi.org/10.5194/aab-58-395-2015

Original study 05 Nov 2015

Original study | 05 Nov 2015

Characterization of the milk lipid fraction in non-dairy sheep breeds

A. J. Rozbicka-Wieczorek et al.

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Cited articles

AOAC (Association of Official Analytical Chemists): Food Composition Additives, Natural Contaminants, 15th Edn., Arlington, TX, USA, 963 pp., 1990.
Atti, N., Rouissi, H., and Othmane, M. H.: Milk production, milk fatty acid composition and conjugated linoleic acid (CLA) content in dairy ewes raised on feedlot or grazing pasture, Livest. Sci., 104, 121–127, 2006.
Bernatowicz, E., Reklewska, B., Zdziarski, K., and Karaszewska, A.: Milk content of functional components as affected by the health status of mammary gland, Zeszyty Naukowe Przegladu Hodowlanego., 72, 185–193, 2004.
Boersma, E. R., Offringa, P. J., Muskiet, F. A. J., and Chase, W. M.: Vitamin E, lipid fractions, and fatty acid composition of colostrums, transitional milk and mature milk: an international study, Am. J. Clin. Nutr., 53, 1197–1204, 1991.
Bonczar, G., Regu\l a-Sardat, A., Pustkowicz, H., and \.Zebrowska, A.: Effect of mixing of ewe's and cow's milk on bundz cheese properties, Food Science Technology Quality, 5, 96–106, 2009.
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Short summary
Milk produced by two non-dairy breeds, i. e., Żelaźnieńska and Wrzosówka sheep, maintained under the same nutritional conditions, did not differ in terms of the amount of basic components. Higher amounts of PUFAs n-3, a more favorable ratio of n-6/n-3 and a lower level of cholesterol were observed in milk of the more primitive breed (i.e. Wrzosówka). We suggest that non-dairy breeds can provide high-quality milk that can positively affect the carcass quality of lambs slaughtered at low weight.
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