Journal cover Journal topic
Archives Animal Breeding Archiv Tierzucht
Journal topic

Journal metrics

IF value: 0.991
IF0.991
IF 5-year value: 1.217
IF 5-year
1.217
CiteScore value: 2.0
CiteScore
2.0
SNIP value: 1.055
SNIP1.055
IPP value: 1.27
IPP1.27
SJR value: 0.425
SJR0.425
Scimago H <br class='widget-line-break'>index value: 28
Scimago H
index
28
h5-index value: 13
h5-index13
Supported by
Logo Leibniz Institute for Farm Animal Biology
Download
Short summary
Milk produced by two non-dairy breeds, i. e., Żelaźnieńska and Wrzosówka sheep, maintained under the same nutritional conditions, did not differ in terms of the amount of basic components. Higher amounts of PUFAs n-3, a more favorable ratio of n-6/n-3 and a lower level of cholesterol were observed in milk of the more primitive breed (i.e. Wrzosówka). We suggest that non-dairy breeds can provide high-quality milk that can positively affect the carcass quality of lambs slaughtered at low weight.
Articles | Volume 58, issue 2
Arch. Anim. Breed., 58, 395–401, 2015
https://doi.org/10.5194/aab-58-395-2015
Arch. Anim. Breed., 58, 395–401, 2015
https://doi.org/10.5194/aab-58-395-2015

Original study 05 Nov 2015

Original study | 05 Nov 2015

Characterization of the milk lipid fraction in non-dairy sheep breeds

A. J. Rozbicka-Wieczorek et al.

Viewed

Total article views: 799 (including HTML, PDF, and XML)
HTML PDF XML Total BibTeX EndNote
365 383 51 799 71 78
  • HTML: 365
  • PDF: 383
  • XML: 51
  • Total: 799
  • BibTeX: 71
  • EndNote: 78
Views and downloads (calculated since 05 Nov 2015)
Cumulative views and downloads (calculated since 05 Nov 2015)

Cited

Latest update: 06 Mar 2021
Download
Short summary
Milk produced by two non-dairy breeds, i. e., Żelaźnieńska and Wrzosówka sheep, maintained under the same nutritional conditions, did not differ in terms of the amount of basic components. Higher amounts of PUFAs n-3, a more favorable ratio of n-6/n-3 and a lower level of cholesterol were observed in milk of the more primitive breed (i.e. Wrzosówka). We suggest that non-dairy breeds can provide high-quality milk that can positively affect the carcass quality of lambs slaughtered at low weight.
Citation