Archives Animal Breeding
Archives Animal Breeding
AAB
Articles | Volume 58, issue 2
Articles | Volume 58, issue 2
https://doi.org/10.5194/aab-58-395-2015
© Author(s) 2015. This work is distributed under
the Creative Commons Attribution 3.0 License.
https://doi.org/10.5194/aab-58-395-2015
© Author(s) 2015. This work is distributed under
the Creative Commons Attribution 3.0 License.
Articles | Volume 58, issue 2
Original study
 | 
05 Nov 2015
Original study |  | 05 Nov 2015

Characterization of the milk lipid fraction in non-dairy sheep breeds

A. J. Rozbicka-Wieczorek, A. Radzik-Rant, W. Rant, B. Kuczyńska, and M. Czauderna

Viewed

Total article views: 1,519 (including HTML, PDF, and XML)
HTML PDF XML Total BibTeX EndNote
831 601 87 1,519 122 165
  • HTML: 831
  • PDF: 601
  • XML: 87
  • Total: 1,519
  • BibTeX: 122
  • EndNote: 165
Views and downloads (calculated since 05 Nov 2015)
Cumulative views and downloads (calculated since 05 Nov 2015)

Cited

Latest update: 14 Sep 2025
Download
Short summary
Milk produced by two non-dairy breeds, i. e., Żelaźnieńska and Wrzosówka sheep, maintained under the same nutritional conditions, did not differ in terms of the amount of basic components. Higher amounts of PUFAs n-3, a more favorable ratio of n-6/n-3 and a lower level of cholesterol were observed in milk of the more primitive breed (i.e. Wrzosówka). We suggest that non-dairy breeds can provide high-quality milk that can positively affect the carcass quality of lambs slaughtered at low weight.
Read more
Share