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Volume 58, issue 2
Arch. Anim. Breed., 58, 379–385, 2015
https://doi.org/10.5194/aab-58-379-2015
© Author(s) 2015. This work is distributed under
the Creative Commons Attribution 3.0 License.
Arch. Anim. Breed., 58, 379–385, 2015
https://doi.org/10.5194/aab-58-379-2015
© Author(s) 2015. This work is distributed under
the Creative Commons Attribution 3.0 License.

Original study 20 Oct 2015

Original study | 20 Oct 2015

Fatty acid profile of pork from a local and a commercial breed

A. Kasprzyk et al.

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Cited articles

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Cameron, N. D., Enser, M., Nute, G. R., Whittington, F. M., Penman, J. C., Fisken, A. C., Perry, A. M., and Wood, J. D.: Genotype with nutrition interaction on fatty acid composition of intramuscular fat and the relationship with flavour of pig meat, Meat Sci., 55, 187–195, 2000.
Cechova, M., Hadas, Z., Nowachowicz, J., and Wasilewski, P. D.: The effect of feed with the addition of conjugated linoleic acid or sunflower oil on fatty acid profile of crossbred pigs meat, Bulg. J Agric. Sci., 18, 827–833, 2012.
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