Articles | Volume 58, issue 2
https://doi.org/10.5194/aab-58-379-2015
© Author(s) 2015. This work is distributed under the Creative Commons Attribution 3.0 License.
Original study
| 
20 Oct 2015
Original study |
| 20 Oct 2015
Fatty acid profile of pork from a local and a commercial breed
Related authors
Arch. Anim. Breed., 63, 293–301, 2020
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Related subject area
Subject: Product quality | Animal: Pigs
Combined effects of weather conditions, transportation time and loading density on carcass damages and meat quality of market-weight pigs
Effects of sire line, birth weight and sex on growth performance and carcass traits of crossbred pigs under standardized environmental conditions
Meat quality of Pulawska breed pigs and image of longissimus lumborum muscle microstructure compared to commercial DanBred and Naima hybrids
Effect of pig genotypes from Slovak and Polish breeds on meat quality
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