15 citations as recorded by crossref.

1. Effect of Knotweed in Diet on Physiological Changes in Pig P. Maděra et al. 10.3390/agriculture11020169
2. Dietary conjugated linoleic acid (CLA) has comparable effects to ractopamine on the growth performance, meat quality and fatty acid profiles of loin muscles of finishing pigs under commercial husbandry A. Pinelli-Saavedra et al. 10.1080/1828051X.2019.1568839
3. Influence of the sex and type of tissue on the basic chemical composition and the content of minerals in the sirloin and offal of fattener pigs M. Babicz et al. 10.1139/cjas-2018-0085
4. Analysis of meat quality traits and gene expression profiling of pigs divergent in residual feed intake J. Horodyska et al. 10.1016/j.meatsci.2017.11.021
5. Genome-Wide Epistatic Interaction Networks Affecting Feed Efficiency in Duroc and Landrace Pigs P. Banerjee et al. 10.3389/fgene.2020.00121
6. Comparative Meat Qualities of Boston Butt Muscles (M. subscapularis) from Different Pig Breeds Available in Korean Market M. Ali et al. 10.5851/kosfa.2020.e79
7. Analysis of Chemical Composition in Pork Longissimus Muscle of Latvian Breed Pigs L. Paura et al. 10.11118/actaun201967051189
8. Differences in meat colour between free-range Swallow Belly Mangalitsa and commercially reared Swedish Landrace pigs during 6 days of vacuum storage N. Stanišić et al. 10.5194/aab-59-159-2016
9. A comprehensive transcriptome analysis of skeletal muscles in two Polish pig breeds differing in fat and meat quality traits K. Piórkowska et al. 10.1590/1678-4685-gmb-2016-0101
10. Detection of genetic variants between different Polish Landrace and Puławska pigs by means of RNA-seq analysis K. Piórkowska et al. 10.1111/age.12654
11. Fatty Acid Compositions of Selected Polish Pork Hams and Sausages as Influenced by Their Traditionality M. Halagarda et al. 10.3390/su10113885
12. Fatty acid profiles and health lipid indices in the breast muscles of local Polish goose varieties J. Wołoszyn et al. 10.1016/j.psj.2019.10.026
13. Strategies towards Improved Feed Efficiency in Pigs Comprise Molecular Shifts in Hepatic Lipid and Carbohydrate Metabolism H. Reyer et al. 10.3390/ijms18081674
14. Growth and Meat Quality of Prestice Black-Pied and (Landrace × Large White) × Duroc Pigs P. Nevrkla et al. 10.11118/actaun201866030701
15. RNA-seq of muscle from pigs divergent in feed efficiency and product quality identifies differences in immune response, growth, and macronutrient and connective tissue metabolism J. Horodyska et al. 10.1186/s12864-018-5175-y