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Volume 58, issue 2
Arch. Anim. Breed., 58, 355–364, 2015
https://doi.org/10.5194/aab-58-355-2015
© Author(s) 2015. This work is distributed under
the Creative Commons Attribution 3.0 License.
Arch. Anim. Breed., 58, 355–364, 2015
https://doi.org/10.5194/aab-58-355-2015
© Author(s) 2015. This work is distributed under
the Creative Commons Attribution 3.0 License.

Original study 05 Oct 2015

Original study | 05 Oct 2015

Dietary Lippia citriodora extract in rabbit feeding: effects on quality of carcass and meat

M. Palazzo et al.

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Cited articles

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Association of Official Analytical Chemists: Official methods of analysis, 2 Vol. 18th Edn., AOAC, Arlington, VA, USA, 2000.
Blasco, A. and Ouhayoun, J.: Harmonization of criteria and terminology in rabbit meat research, Revised proposal, World Rabbit. Sci., 4, 93–99, 1996.
Bou, R., Codony, R., Tres, A., Decker, E. R., and Guardiola, F.: Dietary strategies to improve nutritional value, oxidative stability, and sensory properties of poultry products, Crit. Rev. Food Sci., 49, 800–822, 2009.
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Short summary
In recent years considerable attention has been focused on the use of natural compounds in animal feeding due to consumer demand. This study shows that the natural extract of Lippia citriodora (main compound verbascoside) has the potential to improve rabbit meat in order to produce functional food, without altering the chemical and physical characteristics of meat.
In recent years considerable attention has been focused on the use of natural compounds in...
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