Articles | Volume 58, issue 2
https://doi.org/10.5194/aab-58-355-2015
https://doi.org/10.5194/aab-58-355-2015
Original study
 | 
05 Oct 2015
Original study |  | 05 Oct 2015

Dietary Lippia citriodora extract in rabbit feeding: effects on quality of carcass and meat

M. Palazzo, F. Vizzarri, M. Nardoia, S. Ratti, G. Pastorelli, and D. Casamassima

Viewed

Total article views: 1,649 (including HTML, PDF, and XML)
HTML PDF XML Total BibTeX EndNote
892 653 104 1,649 121 129
  • HTML: 892
  • PDF: 653
  • XML: 104
  • Total: 1,649
  • BibTeX: 121
  • EndNote: 129
Views and downloads (calculated since 05 Oct 2015)
Cumulative views and downloads (calculated since 05 Oct 2015)

Cited

Latest update: 01 Nov 2024
Download
Short summary
In recent years considerable attention has been focused on the use of natural compounds in animal feeding due to consumer demand. This study shows that the natural extract of Lippia citriodora (main compound verbascoside) has the potential to improve rabbit meat in order to produce functional food, without altering the chemical and physical characteristics of meat.