18 citations as recorded by crossref.

1. Effects of dietary sorghum dried distiller's grains with solubles on growth performance, diet nutrient digestibility, carcass characteristics and immunity in growing rabbits Y. Yang et al. 10.1111/jpn.13008
2. Plant extracts and essential oil product as feed additives to control rabbit meat microbial quality A. Koné et al. 10.1016/j.meatsci.2018.12.013
3. Verbascoside-Rich Plant Extracts in Animal Nutrition R. Rossi et al. 10.3390/antiox13010039
4. Dietary effect of dried bay leaves (Laurus nobilis) meal on selected productive performances and on quality meat traits in growing rabbits M. Palazzo et al. 10.1016/j.livsci.2020.104301
5. Dietary effect of lemon verbena extract on selected blood parameters and on plasma oxidative profile in Avelignese horses M. Palazzo et al. 10.1111/asj.13057
6. Dietary supplementation of Allium cepa skin alters intramuscular fat, muscle cholesterol, and fatty acids in rabbits K. Adeyemi et al. 10.1002/jsfa.11715
7. Effects of dietary levels of brown seaweeds and plant polyphenols on growth and meat quality parameters in growing rabbit R. Rossi et al. 10.1016/j.meatsci.2019.107987
8. Effect of a cauliflower (Brassica oleraceae var. Botrytis) leaf powder-enriched diet on performance, carcass and meat characteristics of growing rabbit A. Perna et al. 10.1016/j.meatsci.2018.11.013
9. Effects of Long-Term Supplementation with Brown Seaweeds and Polyphenols in Rabbit on Meat Quality Parameters R. Rossi et al. 10.3390/ani10122443
10. Fontes lipídicas na dieta de coelhos em crescimento: uma revisão sobre a saúde e a produtividade animal A. Almeida et al. 10.1590/1809-6891v24e-75704p
11. Dietary effect of dried bay leaves (Laurus nobilis) meal on some biochemical parameters and on plasma oxidative status in New Zealand white growing rabbit D. Casamassima et al. 10.1111/jpn.12584
12. Productive performance and meat quality traits in growing rabbit following the dietary supplementation of Lippia citriodora , Raphanus sativus and Solanum lycopersicum extracts F. Vizzarri et al. 10.1016/j.livsci.2017.04.007
13. Improving physiological status and meat quality of rabbits by the application of probiotic complex “Sporotermin” in compound feeds E. Shentsova et al. 10.20914/2310-1202-2019-3-57-63
14. The impact of compound feeds with probiotic complexes on metabolism and productive indicators of rabbits L. Lytkina et al. 10.20914/2310-1202-2019-2-208-217
15. Improving the Quality and Shelf-life of Raw Rabbit Meat During Refrigeration Storage Using Olive/mulberry Leaves Extracts Dipping R. Kamel Moaw et al. 10.3923/pjbs.2020.1122.1130
16. Rabbit metabolic response and selected meat quality traits: Evaluation of dietary PLX®23 and LycoBeads®feed supplement M. Palazzo et al. 10.1111/jpn.13014
17. On-Farm and Processing Factors Affecting Rabbit Carcass and Meat Quality Attributes S. Kumar et al. 10.5851/kosfa.2023.e5
18. Dietary lipid sources for growing rabbits: A review on animal health and productivity A. Almeida et al. 10.1590/1809-6891v24e-75704e