5 citations as recorded by crossref.

1. Diversity across major and candidate genes in European local pig breeds M. Muñoz et al. https://doi.org/10.1371/journal.pone.0207475
2. Meat quality and fatty acid profile in M. longissimus lumborum et thoracis in Prestice Black-Pied pigs fed with linseed diet P. NEVRKLA & E. VÁCLAVKOVÁ https://doi.org/10.56093/ijans.v90i3.102530
3. Differences in meat colour between free-range Swallow Belly Mangalitsa and commercially reared Swedish Landrace pigs during 6 days of vacuum storage N. Stanišić et al. https://doi.org/10.5194/aab-59-159-2016
4. Quality traits of <i>longissimus lumborum</i> muscle from White Mangalica, Duroc   ×  White Mangalica and Large White pigs reared under intensive conditions and slaughtered at 150 kg live weight: a comparative study V. Tomović et al. https://doi.org/10.5194/aab-59-401-2016
5. Physico-chemical composition of the <i>musculus longisimus dorsi</i> of different breeds and crossbreeds with the same nutrition and breeding P. Haščík et al. https://doi.org/10.5219/scifood.118