Milk of Polish Red and White cows as a source of nutritionally valuable fatty acids

Articles | Volume 57, issue 1

https://doi.org/10.7482/0003-9438-57-010

© Author(s) 2014. This work is distributed under
the Creative Commons Attribution 3.0 License.

https://doi.org/10.7482/0003-9438-57-010

© Author(s) 2014. This work is distributed under
the Creative Commons Attribution 3.0 License.

Articles | Volume 57, issue 1

23 May 2014

| 23 May 2014

Agata Adamska, Jarosława Rutkowska, Małgorzata Tabaszewska, and Małgorzata Białek1

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