|
23 May 2014
Milk of Polish Red and White cows as a source of nutritionally valuable fatty acids
Agata Adamska, Jarosława Rutkowska, Małgorzata Tabaszewska, and Małgorzata Białek1
Viewed
Total article views: 1,313 (including HTML, PDF, and XML)
| HTML |
PDF |
XML |
Total |
BibTeX |
EndNote |
| 824 |
417 |
72 |
1,313 |
135 |
187 |
- HTML: 824
- PDF: 417
- XML: 72
- Total: 1,313
- BibTeX: 135
- EndNote: 187
Views and downloads (calculated since 23 May 2014)
Cumulative views and downloads
(calculated since 23 May 2014)
Cited
Latest update: 17 Jul 2026
