Articles | Volume 57, issue 1
https://doi.org/10.7482/0003-9438-57-010
https://doi.org/10.7482/0003-9438-57-010
23 May 2014
 | 23 May 2014

Milk of Polish Red and White cows as a source of nutritionally valuable fatty acids

Agata Adamska, Jarosława Rutkowska, Małgorzata Tabaszewska, and Małgorzata Białek1

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