Articles | Volume 57, issue 1
https://doi.org/10.7482/0003-9438-57-010
https://doi.org/10.7482/0003-9438-57-010
23 May 2014
 | 23 May 2014

Milk of Polish Red and White cows as a source of nutritionally valuable fatty acids

Agata Adamska, Jarosława Rutkowska, Małgorzata Tabaszewska, and Małgorzata Białek1

Viewed

Total article views: 1,421 (including HTML, PDF, and XML)
HTML PDF XML Total BibTeX EndNote
877 457 87 1,421 155 200
  • HTML: 877
  • PDF: 457
  • XML: 87
  • Total: 1,421
  • BibTeX: 155
  • EndNote: 200
Views and downloads (calculated since 23 May 2014)
Cumulative views and downloads (calculated since 23 May 2014)

Cited

Latest update: 30 Sep 2026
Download
Share