6 citations as recorded by crossref.

1. Effects of Slaughter Age on the Quality of Gannan Yak Meat: Analysis of Edible Quality, Nutritional Value, and GC × GC‐ToF‐MS of the Longissimus Dorsi Muscle X. Yu et al. https://doi.org/10.1002/fsn3.70381
2. Growth performance, carcass characteristics, and meat quality in beef × Holstein-Friesian crossbred bulls A. Ivanković et al. https://doi.org/10.1080/1828051X.2025.2540004
3. Influence of Genotype and Slaughter Age on the Content of Selected Minerals and Fatty Acids in the Longissimus Thoracis Muscle of Crossbred Bulls M. Momot et al. https://doi.org/10.3390/ani10112004
4. Diet and Genetics Influence Beef Cattle Performance and Meat Quality Characteristics F. Mwangi et al. https://doi.org/10.3390/foods8120648
5. Effects of Slaughter Age of Holstein Friesian Bulls on Meat Quality: Chemical Composition, Textural Characteristics, Sensory Attributes and Fatty Acid Profile A. Diler et al. https://doi.org/10.3390/foods12010158
6. Candidate genes and fatty acids in beef meat, a review M. Pećina & A. Ivanković https://doi.org/10.1080/1828051X.2021.1991240