Articles | Volume 56, issue 1
https://doi.org/10.7482/0003-9438-56-097
https://doi.org/10.7482/0003-9438-56-097
14 Nov 2013
 | 14 Nov 2013

Effect of breed and age on beef carcass quality, fatness and fatty acid composition

N. Kelava Ugarković, A. Ivanković, and M. Konjačić

Viewed

Total article views: 699 (including HTML, PDF, and XML)
HTML PDF XML Total BibTeX EndNote
358 299 42 699 53 54
  • HTML: 358
  • PDF: 299
  • XML: 42
  • Total: 699
  • BibTeX: 53
  • EndNote: 54
Views and downloads (calculated since 14 Nov 2013)
Cumulative views and downloads (calculated since 14 Nov 2013)

Cited

Latest update: 26 Apr 2024
Download