6 citations as recorded by crossref.

1. Effects of Slaughter Age on the Quality of Gannan Yak Meat: Analysis of Edible Quality, Nutritional Value, and GC × GC‐ToF‐MS of the Longissimus Dorsi Muscle X. Yu et al.
2. Growth performance, carcass characteristics, and meat quality in beef × Holstein-Friesian crossbred bulls A. Ivanković et al.
3. Influence of Genotype and Slaughter Age on the Content of Selected Minerals and Fatty Acids in the Longissimus Thoracis Muscle of Crossbred Bulls M. Momot et al.
4. Diet and Genetics Influence Beef Cattle Performance and Meat Quality Characteristics F. Mwangi et al.
5. Effects of Slaughter Age of Holstein Friesian Bulls on Meat Quality: Chemical Composition, Textural Characteristics, Sensory Attributes and Fatty Acid Profile A. Diler et al.
6. Candidate genes and fatty acids in beef meat, a review M. Pećina & A. Ivanković