Articles | Volume 56, issue 1
https://doi.org/10.7482/0003-9438-56-097
https://doi.org/10.7482/0003-9438-56-097
14 Nov 2013
 | 14 Nov 2013

Effect of breed and age on beef carcass quality, fatness and fatty acid composition

N. Kelava Ugarković, A. Ivanković, and M. Konjačić

Viewed

Total article views: 1,209 (including HTML, PDF, and XML)
HTML PDF XML Total BibTeX EndNote
703 440 66 1,209 113 169
  • HTML: 703
  • PDF: 440
  • XML: 66
  • Total: 1,209
  • BibTeX: 113
  • EndNote: 169
Views and downloads (calculated since 14 Nov 2013)
Cumulative views and downloads (calculated since 14 Nov 2013)
Latest update: 17 Jan 2026
Download
Share