Articles | Volume 56, issue 1
https://doi.org/10.7482/0003-9438-56-097
https://doi.org/10.7482/0003-9438-56-097
14 Nov 2013
 | 14 Nov 2013

Effect of breed and age on beef carcass quality, fatness and fatty acid composition

N. Kelava Ugarković, A. Ivanković, and M. Konjačić

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