Articles | Volume 56, issue 1
https://doi.org/10.7482/0003-9438-56-097
© Author(s) 2013. This work is distributed under
the Creative Commons Attribution 3.0 License.Effect of breed and age on beef carcass quality, fatness and fatty acid composition
Viewed
Total article views: 834 (including HTML, PDF, and XML)
Cumulative views and downloads
(calculated since 14 Nov 2013)
Views and downloads (calculated since 14 Nov 2013)
Cited
Latest update: 23 Nov 2024