Articles | Volume 53, issue 1
https://doi.org/10.5194/aab-53-73-2010
https://doi.org/10.5194/aab-53-73-2010
10 Oct 2010
 | 10 Oct 2010

Fatty acid composition of meat and adipose tissue from Krškopolje pigs and commercial fatteners in Slovenia

M. Furman, Š. Malovrh, A. Levart, and M. Kovač

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