Articles | Volume 69, issue 1
https://doi.org/10.5194/aab-69-45-2026
© Author(s) 2026. This work is distributed under the Creative Commons Attribution 4.0 License.
Original study
| 
21 Jan 2026
Original study |
| 21 Jan 2026
| 21 Jan 2026
Effect of slaughter age and breed on meat and kaddid quality – a comparative study of Noire de Thibar and Barbarine sheep breeds
Related authors
Arch. Anim. Breed., 68, 57–66, 2025
Arch. Anim. Breed., 67, 177–184, 2024
Arch. Anim. Breed., 65, 113–120, 2022
Cited articles
Abdelmalek, Y., Smeti, S., Mekki, I., Hajji, H., Essid, I., and Atti, N.: Rehabilitation of Barbarine cull ewes using rosemary residues and linseed: Effect on weight gain, carcass characteristics and meat quality, Animal, 13, 879–887, https://doi.org/10.1017/S175173111800215X, 2019.
Abdelmalek, Y., Smeti, S., Essid, I., Yagoubi, Y., Tibaoui, S., and Atti, N.: The effect of Rosemary (Rosmarinus officinalis L.) distillation residues and linseed supply on fatty acid profile, meat colour, lipid oxidation and sensorial and hygienic quality of cull Barbarine ewes' meat, Journal of Animal Physiology and Animal Nutrition, 104, https://doi.org/10.1111/jpn.13383, 2020.
Andrade, J., Elen, N., Giongo, C., Barcellos, M., Ares, G., and Deliza, R.: Consumer sensory and hedonic perception of sheep meat coppa under blind and informed conditions, Meat Science, 137, https://doi.org/10.1016/j.meatsci.2017.11.026, 2017.
Armstrong, E., Ciappesoni, G., Iriarte, W., Da Silva, C., Macedo, F., Navajas, E. A., Brito, G., San Julián, R., Gimeno, D., and Postiglioni, A.: Novel genetic polymorphisms associated with carcass traits in grazing Texel sheep, Meat Science, 145, 202–208, https://doi.org/10.1016/j.meatsci.2018.06.014, 2018.
Atti, N. and Mahouachi, M.: The effects of diet, slaughter weight and docking on growth, carcass composition and meat quality of fat-tailed Barbarine lambs. A review, Tropical animal health and production, 43, 1371–1378, https://doi.org/10.1007/S11250-011-9865-6, 2011.
