Articles | Volume 69, issue 3
https://doi.org/10.5194/aab-69-431-2026
© Author(s) 2026. This work is distributed under the Creative Commons Attribution 4.0 License.
Meat production traits of Lalahan sheep: fattening, slaughter, and carcass characteristics of lambs
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Akçapınar, H.: Koyun Yetiştiriciliği (Sheep Breeding), Yenilenmiş 2. Baskı, İsmat Matbaacılık Ltd. Şti., Ankara, ISBN: 975-96978-1-5, 2000.
Akçapınar, H. and Özbeyaz, C.: Animal Science (Basic Knowledge), Medisan Yayınevi, Türkiye, ISBN: 978-975-7774-90-7, 2021.
Akçapınar, H., Atasoy, F., Koçak, S., and Aytaç, M.: The body weight and fleece traits of White Karaman, Chios x White Karaman F1, B1, Kıvırcık × White Karaman F1, B1, Karayaka and Bafra Sheep, Lalahan Hayvancılık Araştırma Enstitüsü Dergisi, 44, 15–22, 2004.
Altın, T., Karaca, O., Cemal, İ., Yılmaz, M., and Yılmaz, O.: Kıvırcık ve Karya kuzularda besi ve karkas özellikleri (Fattening and Carcass Characteristics of Kıvırcık and Karya Lambs), Hayvansal Üretim, 46, 19–29, 2005.
Altınel, A., Evrim, M., Özcan, M., Başpınar, H., and Deligözoğlu, F.: Studies on Possibility of Producing High Quality Lambs By Crossbreeding Among Sakız, Kıvırcık and German Black Headed Mutton Sheep, Turk. J. Vet. Anim. Sci., 22, 257–265, 1998.