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Articles | Volume 69, issue 2
Articles | Volume 69, issue 2
https://doi.org/10.5194/aab-69-309-2026
© Author(s) 2026. This work is distributed under
the Creative Commons Attribution 4.0 License.
https://doi.org/10.5194/aab-69-309-2026
© Author(s) 2026. This work is distributed under
the Creative Commons Attribution 4.0 License.
Articles | Volume 69, issue 2
Original study
 | 
26 May 2026
Original study |  | 26 May 2026

RNA sequencing reveals lncRNAs that specifically regulate unsaturated fatty acid generation in buffaloes

Xinyu Zeng, Hao Tian, Haopeng Wang, Fangfang Zou, Hongfang Mo, Xingrong Lu, Chunyan Yang, Deshun Shi, Jianghua Shang, and Jieping Huang

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Short summary
The content of unsaturated fatty acids (UFAs) is significantly associated with the flavor, taste, and nutritional value of beef. Breeders desire to increase the UFA content as much as possible. This study provides a comprehensive atlas of lncRNA profiles across six adipose tissue (AT) depots and identifies two lncRNAs with a high correlation with UFA content in buffaloes. These findings offer valuable insights and lncRNAs for the regulation of UFA synthesis in buffaloes.
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