Archives Animal Breeding
Archives Animal Breeding
AAB
Articles | Volume 69, issue 1
Articles | Volume 69, issue 1
https://doi.org/10.5194/aab-69-129-2026
© Author(s) 2026. This work is distributed under
the Creative Commons Attribution 4.0 License.
https://doi.org/10.5194/aab-69-129-2026
© Author(s) 2026. This work is distributed under
the Creative Commons Attribution 4.0 License.
Articles | Volume 69, issue 1
Original study
 | 
20 Feb 2026
Original study |  | 20 Feb 2026

Evaluation of genetic effects on the fatty acid composition of intramuscular fat and backfat of the endangered Angler Saddleback pig

Anna Olschewsky, Andreas Kleinlein, Dirk Hinrichs, Stefanie Klingel, Georg Thaller, Angela Sünder, and Daniel Mörlein

Viewed

Total article views: 232 (including HTML, PDF, and XML)
HTML PDF XML Total BibTeX EndNote
175 47 10 232 8 12
  • HTML: 175
  • PDF: 47
  • XML: 10
  • Total: 232
  • BibTeX: 8
  • EndNote: 12
Views and downloads (calculated since 20 Feb 2026)
Cumulative views and downloads (calculated since 20 Feb 2026)

Viewed (geographical distribution)

Total article views: 212 (including HTML, PDF, and XML) Thereof 212 with geography defined and 0 with unknown origin.
Country # Views %
  • 1
1
 
 
 
 
Latest update: 12 Mar 2026
Download
Short summary
The endangered Angler Saddleback pig is a fatty breed and has been fed high-fiber diets for decades. In view of this, a fatty acid composition different from that of commercial breeds was identified. In addition, the fatty acid composition in intramuscular fat and back fat was less correlated, suggesting a genetic effect in addition to dietary factors. Significant loci identified in genome-wide association studies underline the potential importance of this breed.
Read more
Share