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Articles | Volume 68, issue 2
Articles | Volume 68, issue 2
https://doi.org/10.5194/aab-68-299-2025
© Author(s) 2025. This work is distributed under
the Creative Commons Attribution 4.0 License.
https://doi.org/10.5194/aab-68-299-2025
© Author(s) 2025. This work is distributed under
the Creative Commons Attribution 4.0 License.
Articles | Volume 68, issue 2
Original study
 | 
20 May 2025
Original study |  | 20 May 2025

The association of RNF34 and RNF128 with carcass and meat quality traits of Chinese Simmental-cross steers

Jun-Zheng Zhang, Azher Nawaz, Si-Han Wang, Quan Tian, Chun-Yin Geng, Ying Hai-Jin, and Shuang Ji

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Short summary
We investigate the association between single-nucleotide polymorphisms of RING finger protein 34 (RNF34) and RING finger protein 128 (RNF128) with carcass and meat quality traits. Statistical analysis showed that RNF34 (3′ UTR-588 G>A) and RNF128 (I1-2380C>T) are significantly associated with testis weight, kidney weight, tare weight, dressed weight, forepaw weight, carcass depth, carcass brisket depth, and hind leg length (P<0.05), influencing meat yield and quality.
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